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Patrícia Alexandra Dias: "Very delicious! Works out perfectly." Read More
13Ingredients
80Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra-virgin olive oil
- 2 cloves garlic (minced)
- 1 yellow onion (diced)
- 1 red bell pepper (diced)
- 2 tomatoes (large, diced)
- 1 eggplant (large, cubed)
- 1 lb. zucchini (diced)
- 1/2 lb. yellow squash (diced)
- 2 sprigs thyme
- salt
- freshly ground pepper
- 1 Tbsp. fresh parsley (chopped)
- 8 fresh basil leaves (chiffonade)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium1060mg30% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A40% |
| Vitamin C140% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Elizabeth 7 years ago
OK, but not great. Needed a lot of salt & we topped it with a lot of parmesan cheese. I'd make again, but would tweak it.