Classic Rack of Lamb Recipe | Yummly
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Classic Rack of Lamb

SIMPLY RECIPES(14)
Rivera: "Very tender! Amazing flavor, don’t be afraid to s…" Read More
7Ingredients
2Hours
140Calories
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Classic Rack of Lamb

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Ingredients

US|METRIC
2 SERVINGS
  • 1 frenched rack of lamb (or more, racks with 7 to 8 ribs each, 1 1/4 to 2 pounds for each rack, each rack feeds 2-3 people)
  • 2 tsp. fresh rosemary (chopped)
  • 1 tsp. chopped fresh thyme
  • 2 cloves garlic (minced)
  • salt
  • pepper
  • 2 Tbsp. olive oil
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    NutritionView More

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    140Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories140Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium390mg16%
    Potassium80mg2%
    Protein<1g2%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A2%
    Vitamin C6%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(14)

    Reviewer Profile Image
    Rivera 2 years ago
    Very tender! Amazing flavor, don’t be afraid to show the love with salt!
    Reviewer Profile Image
    Leah 4 years ago
    The lamb turned out perfectly with this method! will be using it again
    Reviewer Profile Image
    Stephen M. 4 years ago
    loved the lamb! thanks
    Reviewer Profile Image
    Debbie Friant 4 years ago
    It’s a delightful and savory wonderful recipe. Don’t do your rack of lamb any other way!
    Reviewer Profile Image
    Justelle C. 4 years ago
    I've made this recipe a few times and it always turns out perfect. With that in mind, I made a couple of changes to the recipe. I used dry thyme, instead of fresh thyme, dry dill and I also added fresh squeezed lemon and finally onion and garlic powder. It's always absolutely delicious.....😋
    Reviewer Profile Image
    Jenn Noseck 4 years ago
    Modified with the spices from Red Dragon from the fairy tale cookbook. Made a remoulade with the other ingredients from Red Dragon to put on top. The other cooking instructions were from this. It was perfect.
    Reviewer Profile Image
    Genice Mills 4 years ago
    my family are lovers of lamb and living in a small country town finally found a rack of lamb visiting the city! this recipe was a huge hit and my guys devoured it nothing was left! needless to say I had to drive back to the city 2 hrs away and stock up so we could make this again.
    Reviewer Profile Image
    Derbigny 4 years ago
    I followed this recipe almost to the tee. I added garlic powder and used sea salt instead. It was delicious!! The chops were tender and they melted in ur mouth! Great recipe! Will definitely use again!!!
    Reviewer Profile Image
    Ellie 4 years ago
    Great recipe. Lamb was delicious & so easy to prepare. Loved the easy preparation steps & especially clear directions about cooking temperatures. Not a fancy recipe but very good.
    Reviewer Profile Image
    Tamara H. 4 years ago
    Easy to make. A little bland but we just ate it with mashed potatoes. I would make it again.
    Reviewer Profile Image
    regan 4 years ago
    perfect! this was simple and easy to follow. i did youtube a quick 30 second video on cutting the fat but that was it. tasty and easy with a veggie side
    Reviewer Profile Image
    Anastasia M. 5 years ago
    Just amazing! Simple but sooo tasty!
    Reviewer Profile Image
    Adam Lawson 5 years ago
    Cook recipe, really enjoyed it
    Reviewer Profile Image
    Sara Pikelny 5 years ago
    Perfectly delicious. I didn't have fresh herbs, so I soaked the dried herbs in the olive oil before marinating.

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