Made crustless by putting asparagus and scallions on the bottom with cheese before adding liquid. I successfully substituted whole milk and sour cream for heavy cream. I reserved the asparagus tips for the top. Roasted bacon and asparagus prior. Next time I’ll add more bacon, and separate the cheese.

everything about this quiche is perfect. great for groups.

I made this last night. It was delicious. The family liked it. I did alter it by adding spinach

Fabulous! I will and am making it again!

It was great! I put extra cheese, used mozzarella and provolone instead (what I had in the fridge), and it came out cheesey, which I might not do next time to keep the original fluffiness. I also added a bit of dill besides the bit of nutmeg, because I like dill in quiches. Loved it! I'll keep it as my base recipe for quiche Lorraine.

Perfect. I used gruyere cheese. Delicious.

This was a favorite at both birthday meals I took it to!

Turned out wonderful

Really tasty and super easy. However for me it was a bit too heavy on my stomach. It is one of those recipes that require a tea after the meal to survive it lol

Yummy w modifications

Great. Easy and delicious.

It was the best quiche Lorraine I've ever had! It was light and fluffy and creamy! Great flavor too!

It was delish! I did change the recipe slightly by adding spinach and a small amount of diced mushrooms to add veggies , but otherwise followed the rest of the recipe as stated. Will definitely make again, easy to make , great for brunch !