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Classic Quiche

WILLIAMS-SONOMA(15)
Phuong Trinh: "Great a standby quiche recipe from now on" Read More
7Ingredients
75Minutes
390Calories
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Classic Quiche

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Ingredients

US|METRIC
8 SERVINGS
  • 1 pastry dough (flaky, disk, see related recipe at left, at cool room temperature)
  • 8 bacon slices (chopped)
  • 1 1/2 cups gruyère cheese (shredded)
  • 4 eggs
  • 1 3/4 cups milk (or half-and-half)
  • 1/4 tsp. grated nutmeg (freshly)
  • 1/2 tsp. salt
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    NutritionView More

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    390Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories390Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol140mg47%
    Sodium560mg23%
    Potassium210mg6%
    Protein16g31%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A6%
    Vitamin C2%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(15)

    Reviewer Profile Image
    Phuong Trinh 8 months ago
    Great a standby quiche recipe from now on
    Reviewer Profile Image
    Sophia Fantauzzo 2 years ago
    Very delicious. I wouldn't change the egg to milk ratio or the bake temp and time. It's perfect. Just the right amount of nutmeg. I made mine with honey baked ham, brocolli, and onions. I also used dairy free substitutes. It converted perfectly.
    Reviewer Profile Image
    Regina Fleury 3 years ago
    Scrumptious delicious
    Reviewer Profile Image
    LuAnn 3 years ago
    Simple to make and very good.
    Reviewer Profile Image
    Worship 3 years ago
    Great used 3 eggs and honey baked ham 1.5 cups. Came out delish
    Reviewer Profile Image
    Jennifer Matlock 3 years ago
    amazing recipe so delicious and easy to execute. Options are unlimited. If you add in veggies it will take longer to cook due to moisture content.
    Reviewer Profile Image
    Lisa Viccaro 3 years ago
    Very tasty! Everyone loved it.
    Reviewer Profile Image
    Quintana 3 years ago
    will be making more of this
    Reviewer Profile Image
    Marcinowski 4 years ago
    Love this recipe. Super easy. I add ham or Canadian bacon sometimes too!
    Reviewer Profile Image
    Read 4 years ago
    Great, but it ran over perhaps because I used xtra large eggs
    Reviewer Profile Image
    Daniel 4 years ago
    It’s my go to make ahead breakfast
    Reviewer Profile Image
    Richard Radway 4 years ago
    It was delicious! Easy to make cooked it a bit longer wasn't quite cooked in the centre.
    Reviewer Profile Image
    Janelle Robinson 4 years ago
    Delicious! I used half- and-half and chose gruyere—expensive, but worth it for the flavor. The middle was undercooked, so next time I will put my aluminum pie crust protector on and bake longer. 4 stars for expense.
    Reviewer Profile Image
    c 4 years ago
    Delicious! A crowd favorite
    Reviewer Profile Image
    Dominique Mikell 5 years ago
    I didn't use the same add ins but used the same proportions and my ham, Swiss and mushroom quiche came out fantastic .

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