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Phuong Trinh: "Great a standby quiche recipe from now on" Read More
7Ingredients
75Minutes
390Calories
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Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
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390Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories390Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium560mg23% |
| Potassium210mg6% |
| Protein16g31% |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber1g4% |
| Sugars4g8% |
| Vitamin A6% |
| Vitamin C2% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Sophia Fantauzzo 2 years ago
Very delicious. I wouldn't change the egg to milk ratio or the bake temp and time. It's perfect. Just the right amount of nutmeg. I made mine with honey baked ham, brocolli, and onions. I also used dairy free substitutes. It converted perfectly.
Jennifer Matlock 3 years ago
amazing recipe so delicious and easy to execute. Options are unlimited. If you add in veggies it will take longer to cook due to moisture content.
Richard Radway 3 years ago
It was delicious! Easy to make cooked it a bit longer wasn't quite cooked in the centre.
Janelle Robinson 3 years ago
Delicious! I used half- and-half and chose gruyere—expensive, but worth it for the flavor. The middle was undercooked, so next time I will put my aluminum pie crust protector on and bake longer. 4 stars for expense.
Dominique Mikell 5 years ago
I didn't use the same add ins but used the same proportions and my ham, Swiss and mushroom quiche came out fantastic .