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Phuong Trinh: "Great a standby quiche recipe from now on" Read More
7Ingredients
75Minutes
390Calories
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Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
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390Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories390Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol140mg47% |
Sodium560mg23% |
Potassium210mg6% |
Protein16g31% |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber1g4% |
Sugars4g8% |
Vitamin A6% |
Vitamin C2% |
Calcium30% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)

Sophia Fantauzzo 2 years ago
Very delicious. I wouldn't change the egg to milk ratio or the bake temp and time. It's perfect. Just the right amount of nutmeg. I made mine with honey baked ham, brocolli, and onions. I also used dairy free substitutes. It converted perfectly.

Jennifer Matlock 3 years ago
amazing recipe so delicious and easy to execute. Options are unlimited. If you add in veggies it will take longer to cook due to moisture content.

Richard Radway 3 years ago
It was delicious! Easy to make cooked it a bit longer wasn't quite cooked in the centre.

Janelle Robinson 3 years ago
Delicious! I used half- and-half and chose gruyere—expensive, but worth it for the flavor. The middle was undercooked, so next time I will put my aluminum pie crust protector on and bake longer. 4 stars for expense.

Dominique Mikell 5 years ago
I didn't use the same add ins but used the same proportions and my ham, Swiss and mushroom quiche came out fantastic .