Classic Pumpkin Pie Recipe | Yummly
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Classic Pumpkin Pie

GONNA WANT SECONDS(11)
Bailey: "Amazing! A darker pie, but so much flavor!" Read More
12Ingredients
75Minutes
90Calories
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Ingredients

US|METRIC
10 SERVINGS
  • large eggs (Beaten - 2)
  • 16 oz. pumpkin
  • 2 Tbsp. molasses
  • brown sugar (Firmly Packed - 3/4 Cup)
  • 1/2 tsp. salt
  • 1 tsp. ground cinnamon
  • 1/2 tsp. dried ground ginger
  • 1/4 tsp. ground cloves
  • 1/4 tsp. ground nutmeg
  • 1 Tbsp. all-purpose flour
  • 12 oz. evaporated milk
  • 9 inches deep dish pie crust (Unbaked - 1)
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    NutritionView More

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    90Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories90Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol30mg10%
    Sodium160mg7%
    Potassium330mg9%
    Protein4g8%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber<1g3%
    Sugars5g10%
    Vitamin A70%
    Vitamin C8%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Bailey 5 months ago
    Amazing! A darker pie, but so much flavor!
    ShrewdCulinaire 5 months ago
    Amazing!!! Added fresh ground nutmeg and it was so delicious!!!
    Sirius TheCat 6 months ago
    You can tell authentic pumpkin pie by the molasses in the recipe. Pies without it are bland and pale. I used keebler Graham cracker crust this recipe made two perfect pies.
    Dianne B. 6 months ago
    I don’t usually stray from my moms pumpkin pie recipe, but I tried this one and it was really good. I will make it again.
    Sara 6 months ago
    Turned out great! Will be the go-to pie for thanksgiving, that’s for sure! Followed the recipe exactly, won’t make any changes. Just need to find a decent pie crust recipe
    Extra 6 months ago
    It looks great just have to try it out tomorrow after dinner
    M Mmielke 6 months ago
    Wow! This is not the typical blah pumpkin pie. It is JUST RIGHT with the seasonings. It actually looks a wee bit darker than your typical bakery or store bought pumpkin pie. Likely caused by a quarter teaspoon of cloves, which imparts that subtle holiday flavor that separates this recipe from so many others. The texture is very slightly different than the texture I get from the ‘back of the can’ recipes I’ve tried. I like it much more than the others I’m used to; a bit more ‘bite’ to it. This is more of a pumpkin pie that my Grandmother would make.
    Marilyn Garlie 7 months ago
    Awesome! Great Direction's!!
    garridogal a year ago
    Absolutely delicious. My new Thanksgiving favorite.
    Romero a year ago
    It turned out great, I loved it
    ILLHURT u 4 years ago
    brought back memories of Thanksgiving at Nan and Pap's...texture color and flavor ..old school perfection

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