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Ingredients
US|METRIC
10 SERVINGS
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol55mg18% |
Sodium380mg16% |
Potassium510mg15% |
Protein7g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber2g8% |
Sugars14g |
Vitamin A130% |
Vitamin C15% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(12)

Sirius TheCat a year ago
You can tell authentic pumpkin pie by the molasses in the recipe. Pies without it are bland and pale. I used keebler Graham cracker crust this recipe made two perfect pies.

Dianne B. a year ago
I don’t usually stray from my moms pumpkin pie recipe, but I tried this one and it was really good. I will make it again.

Sara a year ago
Turned out great! Will be the go-to pie for thanksgiving, that’s for sure! Followed the recipe exactly, won’t make any changes. Just need to find a decent pie crust recipe

M Mmielke a year ago
Wow! This is not the typical blah pumpkin pie. It is JUST RIGHT with the seasonings. It actually looks a wee bit darker than your typical bakery or store bought pumpkin pie. Likely caused by a quarter teaspoon of cloves, which imparts that subtle holiday flavor that separates this recipe from so many others.
The texture is very slightly different than the texture I get from the ‘back of the can’ recipes I’ve tried. I like it much more than the others I’m used to; a bit more ‘bite’ to it. This is more of a pumpkin pie that my Grandmother would make.

ILLHURT u 4 years ago
brought back memories of Thanksgiving at Nan and Pap's...texture color and flavor ..old school perfection