Good but too much spice, couldn't taste the pumpkin.

Amazing! A darker pie, but so much flavor!

Amazing!!! Added fresh ground nutmeg and it was so delicious!!!

You can tell authentic pumpkin pie by the molasses in the recipe. Pies without it are bland and pale. I used keebler Graham cracker crust this recipe made two perfect pies.

I don’t usually stray from my moms pumpkin pie recipe, but I tried this one and it was really good. I will make it again.

Turned out great! Will be the go-to pie for thanksgiving, that’s for sure! Followed the recipe exactly, won’t make any changes. Just need to find a decent pie crust recipe

It looks great just have to try it out tomorrow after dinner

Wow! This is not the typical blah pumpkin pie. It is JUST RIGHT with the seasonings. It actually looks a wee bit darker than your typical bakery or store bought pumpkin pie. Likely caused by a quarter teaspoon of cloves, which imparts that subtle holiday flavor that separates this recipe from so many others. The texture is very slightly different than the texture I get from the ‘back of the can’ recipes I’ve tried. I like it much more than the others I’m used to; a bit more ‘bite’ to it. This is more of a pumpkin pie that my Grandmother would make.

Awesome! Great Direction's!!

Absolutely delicious. My new Thanksgiving favorite.

It turned out great, I loved it

brought back memories of Thanksgiving at Nan and Pap's...texture color and flavor ..old school perfection