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Charlie Franks: "It was perfect This recipe is so simple and easy ." Read More
7Ingredients
2Hours
430Calories
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Ingredients
US|METRIC
11 SERVINGS
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NutritionView More
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430Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories430Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium250mg10% |
| Potassium70mg2% |
| Protein5g10% |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber0g0% |
| Sugars37g74% |
| Vitamin A15% |
| Vitamin C0% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(17)
Cecil 3 months ago
The most traditional and easy to make point came I've ever made, and I've made a few believe me.
Linnett Marie a year ago
Do not use substitute for cake flour. If u do its ganna taste like corn starch so just use the regular cake flour
Eve Love 2 years ago
Looooove this recipe! Easy to follow. I’m not a baker by any means but this cake makes me feel proud. I’ve made it for friends, coworkers, and family!
Sarah 2 years ago
I changed the recipe to use self rising flour instead of cake flour, only because I didn’t have any cake flour. I cut the recipe in half and baked it for half the time in a Bundt pan. It was a little too sweet, so I’ll reduce the sugar next time. Overall, the recipe was delicious!
Robbie Schwartz 2 years ago
Sweet flavor but too much batter for the pan. Good thing I has foil under it what a mess! It can out a litter dense in the middle. I would make it again but in a tube/Bundt pan.
Lisa 2 years ago
Very nice I added a bit of lemon juice and zest and it worked great I can see adding lots of items to this and it would be great
Judy Kliemann 3 years ago
The pound cake came out great. Baking time was right on. Taste very good, I will make this again.
scorpioangel90 4 years ago
I used the cream cheese and I also added almond along with the vanilla and it was very moist and delicious
Coqui Kitchen 6 years ago
Good stuff. I made this non dairy. I replaced sour cream with coconut milk and non dairy butter. I added lemon juice. It came out crunchy and dense, like a lemon tart, but very yummy. Next time, I will do less non dairy butter and more lemon juice.