Mmmmmm.... Yummy!! Yuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuum

Do not use substitute for cake flour. If u do its ganna taste like corn starch so just use the regular cake flour

Looooove this recipe! Easy to follow. I’m not a baker by any means but this cake makes me feel proud. I’ve made it for friends, coworkers, and family!

I changed the recipe to use self rising flour instead of cake flour, only because I didn’t have any cake flour. I cut the recipe in half and baked it for half the time in a Bundt pan. It was a little too sweet, so I’ll reduce the sugar next time. Overall, the recipe was delicious!

Sweet flavor but too much batter for the pan. Good thing I has foil under it what a mess! It can out a litter dense in the middle. I would make it again but in a tube/Bundt pan.

Very nice I added a bit of lemon juice and zest and it worked great I can see adding lots of items to this and it would be great

It turned out perfect but I only made it with 1/2 cup of sugar and I added 1/4 teaspoon of baking soda. It came out delicious my 2 year old loved it

The pound cake came out great. Baking time was right on. Taste very good, I will make this again.

Okay so like it took over 2 hours to fully cook so like idk

I used the cream cheese and I also added almond along with the vanilla and it was very moist and delicious

It’s was good and buttery!!!

Good it’s delicious but a little too sweet

Awesome!! Was fantastic!!

It was good 😊 the taste is good too... but it take 2 hours to cook 👍

Nice cake. I used a bundt cake pan instead of a loaf pan.

After baking it for 1.5hrs is was still quite uncooked in the middle

Instead of making one cake, I made little cupcakes. It made about 16 of them and they were delicious! I highly recommend using whole milk yogurt. Throw in some extra yogurt for more moisture, about 1/2 a cup. Also, try using almond extract instead of vanilla. The flavor is perfect with a cup of coffee in the morning or some diced fruit served on the side. In general, you can use this recipe as a base for other pound cake recipes.

Good stuff. I made this non dairy. I replaced sour cream with coconut milk and non dairy butter. I added lemon juice. It came out crunchy and dense, like a lemon tart, but very yummy. Next time, I will do less non dairy butter and more lemon juice.