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Ingredients
US|METRIC
11 SERVINGS
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol125mg42% |
Sodium250mg10% |
Potassium70mg2% |
Protein5g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber0g0% |
Sugars37g |
Vitamin A15% |
Vitamin C0% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(18)

Keyley 3 months ago
This was my favorite pound cake recipe but now the link is taking me to a lemon pound cake recipe. So I’m extremely sad

Cecil 9 months ago
The most traditional and easy to make point came I've ever made, and I've made a few believe me.

Linnett Marie 2 years ago
Do not use substitute for cake flour. If u do its ganna taste like corn starch so just use the regular cake flour

Eve Love 2 years ago
Looooove this recipe! Easy to follow. I’m not a baker by any means but this cake makes me feel proud. I’ve made it for friends, coworkers, and family!

Sarah 2 years ago
I changed the recipe to use self rising flour instead of cake flour, only because I didn’t have any cake flour. I cut the recipe in half and baked it for half the time in a Bundt pan. It was a little too sweet, so I’ll reduce the sugar next time. Overall, the recipe was delicious!

Robbie Schwartz 3 years ago
Sweet flavor but too much batter for the pan. Good thing I has foil under it what a mess! It can out a litter dense in the middle. I would make it again but in a tube/Bundt pan.

Lisa 3 years ago
Very nice I added a bit of lemon juice and zest and it worked great I can see adding lots of items to this and it would be great

Judy Kliemann 4 years ago
The pound cake came out great. Baking time was right on. Taste very good, I will make this again.

scorpioangel90 5 years ago
I used the cream cheese and I also added almond along with the vanilla and it was very moist and delicious

Coqui Kitchen 6 years ago
Good stuff. I made this non dairy. I replaced sour cream with coconut milk and non dairy butter. I added lemon juice. It came out crunchy and dense, like a lemon tart, but very yummy. Next time, I will do less non dairy butter and more lemon juice.