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Classic Pot Roast

DINNER THEN DESSERT(3)
Jean Glassman: "Easy to make. Brown meat add veggies and liquid a…" Read More
9Ingredients
3Hours
650Calories
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Classic Pot Roast

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Ingredients

US|METRIC
10 SERVINGS
  • 5 lb. chuck roast
  • 2 Tbsp. canola oil
  • 2 tsp. kosher salt
  • 1 tsp. coarse ground black pepper
  • 1 tsp. dried thyme
  • 1 lb. carrots (peeled and cut into 2" chunks)
  • 2 lb. Yukon Gold potatoes (peeled and cut into large chunks)
  • 2 cloves garlic (minced)
  • 2 cups beef broth
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    NutritionView More

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    650Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories650Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol150mg50%
    Sodium820mg34%
    Potassium1210mg35%
    Protein47g92%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A150%
    Vitamin C20%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Reviewer Profile Image
    Jean Glassman 10 months ago
    Easy to make. Brown meat add veggies and liquid and then forget about it. Instead of 2 cups of beef broth I used 1 cup broth, 1 cup of red wine. Hubby took 2nds & 3rds.
    Reviewer Profile Image
    Kate a year ago
    It was good! For the leftovers I added balsamic vinegar to being out the flavor of the meat more.
    Reviewer Profile Image
    D'Arne 2 years ago
    It was easy to make just put everything in the pot and cook can’t wait to taste it

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