Classic Pork Fried Rice - a Chinese Takeout Favorite Recipe | Yummly
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Classic Pork Fried Rice - A Chinese Takeout favorite

THE WOKS OF LIFE(13)
Andrew Kelliher: "I didn't have a wok so i used my biggest nonstick…" Read More
15Ingredients
25Minutes
940Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 Tbsp. hot water
  • 1 tsp. honey
  • 1 tsp. sesame oil
  • 1 tsp. Shaoxing wine (optional)
  • 1 Tbsp. soy sauce
  • 1 tsp. dark soy sauce
  • 1/4 tsp. white pepper
  • 5 cups jasmine rice (cooked, add 1 teaspoon oil to rice when cooking)
  • 1 Tbsp. oil
  • 1 medium onion (diced)
  • 1 lb. Chinese BBQ pork (cha siu cut into ½ inch chunks, click here for our cha siu recipe!)
  • 1 tsp. salt
  • 2 eggs (scrambled)
  • 1/2 cup bean sprouts
  • 2 scallions (chopped)
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    NutritionView More

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    940Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories940Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol105mg35%
    Sodium940mg39%
    Potassium370mg11%
    Protein20g39%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate190g63%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A4%
    Vitamin C6%
    Calcium10%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Julie Bellow 2 years ago
    It was okay, just seemed like it was missing something.
    stellarmushi 2 years ago
    really good other than that i had to triple the amount of the soy sauce mixture (expect the 1/4tsp of white pepper)
    Andrew Kelliher 2 years ago
    I didn't have a wok so i used my biggest nonstick pan. It tasted great but unless you have a huge pan it is probably best to halve the amount of rice, onions, scallions and pork for making a batch. When adding the sauce, slowly add until the rice starts to come together since there is less ingredients, you have to be careful on the amount of sauce.
    Ray lugo 2 years ago
    Great will be keeping this recipe !!
    Maria 3 years ago
    An excellent basic recipe for pork fried rice. I used basmati rice which came out well and required less de-clumping. I do strongly recommend a rice cooker, which is what I used. I normally use day-old cold rice for fried rice but with the cooker, I was able to incorporate immediately and cook the rice while the pork loin roasted.
    Rebecca Ruhlen 3 years ago
    Tasty but a little over powered by the pork flavor.
    smith Smith 3 years ago
    Really nice. I used some leftover pork roast from New Year’s Day and added peas and carrots.
    Berkley Myers 4 years ago
    It was a little peppery
    Melanie Y 4 years ago
    Really yummy! More authentic than many I've tried before. Didn't have the time to do the cha Siu, but definitely will next time. Used the flavors but didn't bbq. It was still good. A great way to use left over rice.
    Nads 4 years ago
    awsome !!!!!!! no modification great as is.
    Shane 4 years ago
    Pretty good. Added pork to mine.
    EweJin 4 years ago
    Very good yummy and tasty
    Christelle Q. 6 years ago
    So gooodddd I love this recipe so much and it does taste and remind me of the pork fried rice that my mom used to make ❤️

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