I doubled the sauce and added some chili oil to it. I used onion, bell pepper, peas and carrots.

It was okay, just seemed like it was missing something.

really good other than that i had to triple the amount of the soy sauce mixture (expect the 1/4tsp of white pepper)

I didn't have a wok so i used my biggest nonstick pan. It tasted great but unless you have a huge pan it is probably best to halve the amount of rice, onions, scallions and pork for making a batch. When adding the sauce, slowly add until the rice starts to come together since there is less ingredients, you have to be careful on the amount of sauce.

Great will be keeping this recipe !!

An excellent basic recipe for pork fried rice. I used basmati rice which came out well and required less de-clumping. I do strongly recommend a rice cooker, which is what I used. I normally use day-old cold rice for fried rice but with the cooker, I was able to incorporate immediately and cook the rice while the pork loin roasted.

Tasty but a little over powered by the pork flavor.

Really nice. I used some leftover pork roast from New Year’s Day and added peas and carrots.

It was a little peppery

Really yummy! More authentic than many I've tried before. Didn't have the time to do the cha Siu, but definitely will next time. Used the flavors but didn't bbq. It was still good. A great way to use left over rice.

awsome !!!!!!! no modification great as is.

Pretty good. Added pork to mine.

Very good yummy and tasty

So gooodddd I love this recipe so much and it does taste and remind me of the pork fried rice that my mom used to make ❤️