Classic Pancakes Recipe | Yummly
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Geraldine Dorton: "My hubby loved them today fo fathers day. He said…" Read More
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  • 1 1/2 cups all purpose flour
  • 4 Tbsp. butter (melted)
  • 2 Tbsp. sugar (granulated)
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
  • 1 egg
  • 1 1/4 cups milk (warm)
  • 1 tsp. vanilla
  • pancake syrup (optional)
  • whipped cream (optional)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories370Calories from Fat140
    Total Fat15g23%
    Saturated Fat9g45%
    Trans Fat
    Calories from Fat140
    Total Carbohydrate48g16%
    Dietary Fiber1g4%
    Vitamin A8%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Geraldine Dorton 13 days ago
    My hubby loved them today fo fathers day. He said they were awesome and that they were fluffy and just right amount of sweet. he ate them all Thanks so much for this recipe.
    Sarilyn Myers 20 days ago
    Surprised how great and easy this was Looked just like the pic
    Dave Alan 2 months ago
    best pancakes! word of caution: do NOT over mix. they are fluffy, delicious, and easy to make.
    Isaac 2 months ago
    Tastes great. Surprisingly excellent results using 100% corn flour instead of wheat for gluten free pancakes. Very fluffy instead of the denseness of gluten free flour blends.
    Stan 3 months ago
    Great and easy pancakes
    Karla Edwards 3 months ago
    These are so good. I did add an extra 1/2 cup water to a double batch cause I don’t like super thick pancakes but the flavor is chefs kiss. 10/10 would recommend!
    Amanda 3 months ago
    Great! Use the amounts listed here, not the amounts when you follow the link I think the difference is about 1/2c more flour and the pancakes come out thick and delicious 🤤 I often add a couple scoops of protein powder and cinnamon to make them enjoyable and nutritious. Family favorite!
    Holly Stotts 3 months ago
    Great recipe, great pancakes
    Cara Haynes 3 months ago
    149 calories per serving
    Keisha Davis 3 months ago
    My grandkids loved the pancakes.
    J Walker 3 months ago
    Turned out AMAZING!! Family approved!
    Teresa 3 months ago
    Grandchildren approved delishisness!
    wayne w. 4 months ago
    Follow directions they came out fine I substituted coconut milk for whole milk, tasted great
    Amy 4 months ago
    Very very good! Toddler approved
    Evan Bennett 4 months ago
    Family loved it! Simple and quick
    John S. 4 months ago
    Grandchildren loved them
    Foodie Katty 4 months ago
    These are honestly a simple and foolproof way to make pancakes from scratch. This is my go-to recipe and there’s so much flexibility as to toppings/spices you can add to elevate it. In any even plain or decorated they taste amazing!
    Shaun Bemis 5 months ago
    It was great. The family loved it!
    Marc Stober 5 months ago
    Good pancakes! Glad I made them.
    Joseph Phillips 5 months ago
    Very good pancake. My family doesn’t care to use maple syrup or whipped cream on their pancakes so I added additional salt and sugar. Also I added almond extract and chocolate crumbled chips. The pancakes were thoroughly enjoyed. Thank you.
    Sammie Thoma 5 months ago
    Classic pancakes for sure! Added mashed banana to some and chopped pecans to the rest. So good!
    N Wheeler 5 months ago
    amazing !! it was perfect very yummy.
    Jayne 5 months ago
    Good, not as fluffy as I thought they would be.
    Ria J. Mc Kell 6 months ago
    they were perfect I added an extra tbsp sugar and some fresh blueberries dellish....
    Paola Durand 6 months ago
    The best pancakes ever!!!! I only added 1 spoon of sugar though! This recipe is excellent!!! Thank you Yummly
    Nick Jackson 6 months ago
    made a double batch and added 1tsp of cinnamon. came out wonderful!
    Thomaxine D. 7 months ago
    I dipped sausage on skewers and they came out fantastic
    Bethany Kern 7 months ago
    Pa pa pa PANCAKES! I love sweets too much
    Maria Pina 7 months ago
    Easy and perfect pancakes every time
    Terri Exel 7 months ago
    Used a little less sugar and had to add a bit more milk because I used whole wheat flour. Still tasted great.