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Geraldine Dorton: "My hubby loved them today fo fathers day. He said…" Read More
10Ingredients
15Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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370Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium850mg35% |
| Potassium240mg7% |
| Protein10g20% |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber1g4% |
| Sugars11g22% |
| Vitamin A8% |
| Vitamin C2% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(560)
Geraldine Dorton 13 days ago
My hubby loved them today fo fathers day. He said they were awesome and that they were fluffy and just right amount of sweet. he ate them all Thanks so much for this recipe.
Dave Alan 2 months ago
best pancakes! word of caution: do NOT over mix. they are fluffy, delicious, and easy to make.
Isaac 2 months ago
Tastes great. Surprisingly excellent results using 100% corn flour instead of wheat for gluten free pancakes. Very fluffy instead of the denseness of gluten free flour blends.
Karla Edwards 3 months ago
These are so good. I did add an extra 1/2 cup water to a double batch cause I don’t like super thick pancakes but the flavor is chefs kiss. 10/10 would recommend!
Amanda 3 months ago
Great! Use the amounts listed here, not the amounts when you follow the link I think the difference is about 1/2c more flour and the pancakes come out thick and delicious 🤤 I often add a couple scoops of protein powder and cinnamon to make them enjoyable and nutritious. Family favorite!
wayne w. 4 months ago
Follow directions they came out fine I substituted coconut milk for whole milk, tasted great
Foodie Katty 4 months ago
These are honestly a simple and foolproof way to make pancakes from scratch. This is my go-to recipe and there’s so much flexibility as to toppings/spices you can add to elevate it. In any even plain or decorated they taste amazing!
Joseph Phillips 5 months ago
Very good pancake. My family doesn’t care to use maple syrup or whipped cream on their pancakes so I added additional salt and sugar. Also I added almond extract and chocolate crumbled chips. The pancakes were thoroughly enjoyed. Thank you.
Sammie Thoma 5 months ago
Classic pancakes for sure! Added mashed banana to some and chopped pecans to the rest. So good!
Ria J. Mc Kell 6 months ago
they were perfect I added an extra tbsp sugar and some fresh blueberries dellish....
Paola Durand 6 months ago
The best pancakes ever!!!! I only added 1 spoon of sugar though! This recipe is excellent!!! Thank you Yummly
Terri Exel 7 months ago
Used a little less sugar and had to add a bit more milk because I used whole wheat flour. Still tasted great.