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Barbara Rogish: "My whole family loved it!" Read More
10Ingredients
95Minutes
310Calories
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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat7g35% |
Trans Fat1g |
Cholesterol115mg38% |
Sodium780mg33% |
Potassium490mg14% |
Protein25g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber0g0% |
Sugars8g |
Vitamin A4% |
Vitamin C6% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(164)

Tammy LaViolette 4 months ago
It was a little heavy on the onions and the meatloaf itself needs a bit more seasoning. I will make it again but with some changes.

Catherine King 6 months ago
This meatloaf turned out great, and it was easy to make. I added some Worcestershire sauce.

Crystal Broadbent a year ago
I found mixing everything together and then baking works great. I also skip the sugar.

Janet Henderson a year ago
Great!! It was easy, I did it earlier in the day and refrigerated it. Then I put sauce on and baked it. I also added 1 tablespoon of vinegar to sauce.

mary meserve a year ago
Awesome, I only have ‘Old Fashion Oatmeal’ add milk to it & let it absorb, idk 15-30mins then just add it to the mix. But just like my mom’s.

Angela Caruthers a year ago
I made a few changes. i added Worcestershire, fresh parsley and bbq sauce. but it is a good starting recipe

Rhesa Phillips a year ago
Wonderful meatloaf. Seasoned perfectly and delicious!!! Very easy to make!!!

Paula Waters 2 years ago
Wonderful!! Made it for my 90 year old neighbor and he said he has eaten meat loaf all his life but this was the best he ever had!! I cook for him every week and this is one of 3 thing he has commented on!!

Wieda 2 years ago
This is the meatloaf I remember from childhood. Turned out perfect, so flavorful and yummy!

Darivia Chancelor 2 years ago
My family enjoyed it this is something I can make it over and over and over and over and over again thanks Yummly

Candace Deoliviera 2 years ago
that's one of the meatloaf recipes I just add some more seasoning to it make it all the time

Judy Jackson 2 years ago
Love this recipe. Didn’t change anything. Have made this many, many times. Always great!

Steph 2 years ago
I used half the oats & then used my blender to turn them into a sort of flour & added some panko bread crumbs into it. I also seasoned it differently. It was delicious. The first time I used milk & it was the one thing I had been missing in previous years of making meatloaf.

Amanda 2 years ago
Turned out great!!!!! I've saved the recipe in my Yum recipes so I can go back to it.

Adam Krey 2 years ago
I made this with 2lbs of meat and added just a small bit more of each ingredient to the recipe. It turned out pretty spectacular. Next time I will probably make a bit more of the glaze and cook it up separately so I have something to put on the side of the loaf slices. I will be saving this recipe and making it again.

Queen 2 years ago
I made it tonight it smells
Delicious I too used onion soup
Mix and a bit of worcheschire sauce can’t wait to taste it so far so good!

jeff j. 2 years ago
Absolutely amazing! i have never tried using oats and man it made the world of a difference in comparison to bread crumbs. And i dont eat salt but the only mod that i did was no salt, added chili flakes, garlic chunks and a touch of worcestershire sauce. A++ best ever!

Shannon 2 years ago
It was good. i didn't care for the texture, it was a little mushy and I had to cook it for an additional 15 mins. the flavor was good and I loved the topping.