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Classic Lasagna

PREGO®(54)
Nettie M.: "It eas delicious. I use Mids marinara...it is the…" Read More
7Ingredients
60Minutes
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Classic Lasagna

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Ingredients

US|METRIC
4 SERVINGS
  • 3 cups ricotta cheese
  • 3/4 cup grated Parmesan cheese
  • 2 eggs
  • 1 lb. ground beef
  • 45 oz. Prego Traditional Italian Sauce (or Prego® Three Cheese)
  • 12 lasagna noodles, cooked and drained
  • 12 oz. shredded mozzarella cheese (about 3 cups)
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    Reviews(54)

    Reviewer Profile Image
    Nettie M. 2 months ago
    It eas delicious. I use Mids marinara...it is the closest to making the sauce frim scratch.
    Reviewer Profile Image
    Lorrie Onutz 8 months ago
    Evcellent! I have made this a few times now and it always turns out perfect.
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    Karen Sumner 9 months ago
    It was very easy to make and unbelievably delicious my whole family loved it! Will definitely make this again soon
    Reviewer Profile Image
    Shelley Davies a year ago
    Great! Would make again 😊
    Reviewer Profile Image
    Ali a year ago
    We have actually had this before and the family loved it! So thatbis why I am making it again. I am seasoning my meat a little differently this time and for my family I need to cut the ricotta to half🤦🏼‍♀️. I like it as is!!
    Reviewer Profile Image
    Chelsea H. a year ago
    The best, add cottage cheese in the cheese mix! Muah! Amazing!!
    Reviewer Profile Image
    Anita Widmann a year ago
    Loved this recipe ! A friend said that was the best lasagna he ever ate❤️
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    Karen a year ago
    Solid, classic and simple lasagna recipe! Definitely added some Trader Joe’s soffritos spices and pepper which made it more tangy. Will make again!
    Reviewer Profile Image
    RM Simp a year ago
    Super simple and easy to follow, this one is added to my rotation for dinners, thanks Yummy!! ❤️
    Reviewer Profile Image
    Zulie a year ago
    Easy and yummy! I will add to my meal plans through out the year
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    Sylvia Keys a year ago
    Delicious! I will be making this again!
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    Faviola A Garcia a year ago
    SO AMAZING AND DELICIOUS
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    Joe 2 years ago
    Very good! I would make it again
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    Adriane Heyer 2 years ago
    I made a double batch and it was very good. Next time I’ll use more sauce
    Reviewer Profile Image
    Julie 2 years ago
    Too cheesy for my kids. Next time I’d reduce the ricotta to 2 cups.
    Reviewer Profile Image
    Great and tasty lasagna, very easy to follow direction I used Classico four cheeses and Italian blend cheeses for the top layer.
    Reviewer Profile Image
    Judith 2 years ago
    Great!! Will make again!
    Reviewer Profile Image
    Hello Linda 2 years ago
    Wonderfully delicious and easy
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    Geraldine Weiser 2 years ago
    Excellent recipe! My entire family loved it!
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    Nate Aune 2 years ago
    Excellent! I substituted a homemade tomato sauce of diced tomatoes, sautéed onions and crushed garlic. Oh, and I added mushrooms as well.
    Reviewer Profile Image
    Geo 2 years ago
    Turn out great Today is my 2nd try
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    Hello! 2 years ago
    My first try was a success! Simple recipe and was delicious and soul warming. I added seasoning to the ricotta mix to add more flavor.
    Reviewer Profile Image
    Kimberly 2 years ago
    First time making a Lasagna and my family loved it! Would make again
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    maria 2 years ago
    One of the best Lasagna i've ever made. It's delicious. Everyone loved it.
    Reviewer Profile Image
    Wagner 2 years ago
    Very good and well received by the family, I used two turkey Italian hot and three sweet sausage links with extra lean ground beef, really easy recipe to follow. I recommend as it was very good if not the best I have made.
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    Tim Hansley 2 years ago
    Boys had thirds....a major hit!
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    Stephanie SanJuan 2 years ago
    I thought it was plain, but to be fair, it was my first time, and my family loved it and finished it before I could get a second plate😊
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    Megan Miller 2 years ago
    first time I ever made Lasagna and my husband was blown away.
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    Man Boy 2 years ago
    The best food I’ve ever tasted
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    Aries 2 years ago
    It was lovely! First time mom and I really nailed it which was great. Previous attempts left our oven a mess, so no sauce disaster was definitely an improvement. All and all, the recipe was better than assuming.

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