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This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
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7Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
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Reviews(54)
Nettie M. 2 months ago
It eas delicious. I use Mids marinara...it is the closest to making the sauce frim scratch.
Lorrie Onutz 8 months ago
Evcellent! I have made this a few times now and it always turns out perfect.
Karen Sumner 9 months ago
It was very easy to make and unbelievably delicious my whole family loved it! Will definitely make this again soon
Ali a year ago
We have actually had this before and the family loved it! So thatbis why I am making it again. I am seasoning my meat a little differently this time and for my family I need to cut the ricotta to half🤦🏼♀️. I like it as is!!
Karen a year ago
Solid, classic and simple lasagna recipe! Definitely added some Trader Joe’s soffritos spices and pepper which made it more tangy. Will make again!
RM Simp a year ago
Super simple and easy to follow, this one is added to my rotation for dinners, thanks Yummy!! ❤️
Yolanda Garlington-Arnold 2 years ago
Great and tasty lasagna, very easy to follow direction I used Classico four cheeses and Italian blend cheeses for the top layer.
Nate Aune 2 years ago
Excellent! I substituted a homemade tomato sauce of diced tomatoes, sautéed onions and crushed garlic. Oh, and I added mushrooms as well.
Hello! 2 years ago
My first try was a success! Simple recipe and was delicious and soul warming. I added seasoning to the ricotta mix to add more flavor.
Wagner 2 years ago
Very good and well received by the family, I used two turkey Italian hot and three sweet sausage links with extra lean ground beef, really easy recipe to follow. I recommend as it was very good if not the best I have made.
Stephanie SanJuan 2 years ago
I thought it was plain, but to be fair, it was my first time, and my family loved it and finished it before I could get a second plate😊
Aries 2 years ago
It was lovely! First time mom and I really nailed it which was great. Previous attempts left our oven a mess, so no sauce disaster was definitely an improvement. All and all, the recipe was better than assuming.