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Classic Lasagna

A FAMILY FEAST(108)
Tiffani Livingston: "My first time cooking lasagna. Directions were ea…" Read More
25Ingredients
2Hours
660Calories
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Classic Lasagna

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Ingredients

US|METRIC
12 SERVINGS
  • 1 lb. lasagna noodles (box of dry, you will need 16 noodles. A one pound box contains 20 noodles so you will have four extra. Usually a few get broken so this usually works out)
  • 2 Tbsp. extra-virgin olive oil
  • 1 cup onions (chopped)
  • 1 Tbsp. chopped garlic
  • 1 lb. ground beef
  • 1 lb. sausages (meat, ground Italian, hot or sweet your choice)
  • 28 oz. crushed tomatoes (canned, we use Cento)
  • 2 Tbsp. tomato paste
  • 1 tsp. salt
  • 1/4 tsp. freshly ground black pepper
  • 1 tsp. oregano (dry)
  • 2 Tbsp. basil (dry, or 3 tablespoons chopped fresh basil)
  • 1 pinch red pepper flakes
  • 2 tsp. chopped fresh mint
  • 2 lb. whole milk ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 2 eggs (beaten)
  • 1 cup grated Parmesan cheese
  • 1 tsp. salt
  • 1/4 tsp. freshly ground black pepper
  • 1/2 cup Italian parsley (chopped fresh)
  • 2 1/2 cups tomato sauce
  • 8 oz. fresh mozzarella (sliced into 12 slices)
  • 3 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
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    NutritionView More

    Unlock full nutritional details with subscription

    660Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories660Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat22g110%
    Trans Fat0g
    Cholesterol185mg62%
    Sodium1610mg67%
    Potassium780mg22%
    Protein42g82%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A40%
    Vitamin C20%
    Calcium60%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(108)

    Reviewer Profile Image
    Tiffani Livingston a month ago
    My first time cooking lasagna. Directions were easy to follow. I used ground turkey instead of beef and it was amazing. Would definitely use this recipe again.
    Reviewer Profile Image
    Leslie 3 months ago
    Delicious! This is a family favorite.
    Reviewer Profile Image
    CatCooks 4 months ago
    Wow! This is the best lasagne I’ve ever made. The cheese combo is amazing.
    Reviewer Profile Image
    Erma Bernard 5 months ago
    This was my second time making this, I added fresh spinach. The dish was wonderful!
    Reviewer Profile Image
    marvin milock 6 months ago
    Great recipe, added a bit more ground beef as well as cream cheese
    Reviewer Profile Image
    marisol moran 7 months ago
    soo good! will make again.
    Reviewer Profile Image
    Renee Collins 8 months ago
    Used as a pattern. Filling: 15 oz Container of ricotta. 2 cups shedded mozzarella, 2 eggs, lightly beaten. Spices: basil, oregano,garlic powder, Italian seasoning. Layer thin sliced mozzarella between layers. Finish with sliced mozzarella & light sauce. Cook 20 mins day before. Use own sauce.
    Reviewer Profile Image
    Christopher Giggey 9 months ago
    Fantastic. I would definitely make this again. I used homemade lasagna noodles made in my Philips pasta machine. It takes time but it’s worth every minute
    Reviewer Profile Image
    Eriquea 10 months ago
    This is absolutely amazing!! I followed everything except red pepper flakes and mint but only cause I didn’t have any on hand! Made a nice salad to go on the side and it felt like I was at Olive Garden! Definitely adding this recipe to my book!
    Reviewer Profile Image
    Alana Vazquez 10 months ago
    absolutely delicious 👍🏻
    Reviewer Profile Image
    clarence g. a year ago
    Great recipes,, Delicious
    Reviewer Profile Image
    Katharine a year ago
    Most excellent, takes extra 1/2 hour to cook if refrigerated before hand. So good my husband had to go back for thirds!
    Reviewer Profile Image
    Used this recipe to make lasagna for the first time and it was AMAZING! I used lean ground Turkey instead and it was still so yummy!
    Reviewer Profile Image
    Sam Pym a year ago
    Cooked this years ago and it's still the greatest lasagna I have ever tasted!
    Reviewer Profile Image
    Adkins a year ago
    Fantabulus!! Made it 4 times so far :)
    Reviewer Profile Image
    Jason B. a year ago
    Turned out great, would make again for sure.
    Reviewer Profile Image
    LaKeisha Hitt a year ago
    This was delicious. This was the first time I making lasagna and the directions were easy to follow
    Reviewer Profile Image
    Michelle D a year ago
    Used this recipe having never made lasagna before and everyone absolutely loved it. I found that it didn't need that last layer of noodles and tomato sauce so I leave if off. Will definitely be making this again.
    Reviewer Profile Image
    Brandon Schwendy a year ago
    Turned out well and this was my first time making lasagna! I will make it again, with some minor changes. Just my preference, I will use less oregano.
    Reviewer Profile Image
    Cheri Aitken 2 years ago
    very good & I'll make it again.
    Reviewer Profile Image
    Amelia Fisher 2 years ago
    I made it for my family and they all loved it, said it was the best lasagna they’ve ever had.
    Reviewer Profile Image
    Manuel Palacio 2 years ago
    great, make sure to have a right size pan.
    Reviewer Profile Image
    Danielle Rhymes 2 years ago
    Wooonderful!! We usually buy frozen lasagna & not even half my kids will eat it... everyone ate this one and loved it!
    Reviewer Profile Image
    Joanne 2 years ago
    Used cottage cheese. First 2 layers oven ready lasagna noodles...top layer...boiled regular lasagne noodles
    Reviewer Profile Image
    Holly Lynch 2 years ago
    First time making lasagna, and it was amazing!!!! Everyone was impressed by this dish! So tasty! Followed everything to a T but forgot the eggs (oops duh I know) but honestly it made no difference at all! This dish was awesome! I used fresh parsley and basil from my garden. I even used part skim milk ricotta cheese and reduced fat mozzarella-No one could tell the difference!! I will definitely be making this again in the near future !!!!! Highly recommend! It’s also enough for a large crowd or great for many yummy leftovers! Thanks for this recipe xx
    Reviewer Profile Image
    Leighlaa Beng 2 years ago
    “No chef” but today I’m feeling like one! Turned out absolutely amazing. I followed the directions to the “T”... minus the sausages— I used Polska Kielbasa sausages instead. Very flavorful!
    Reviewer Profile Image
    Linda 2 years ago
    This was outstanding. Made enough for 3 meals
    Reviewer Profile Image
    Mary Can Cook 2 years ago
    This came out amazing! Everyone loved it. Next time I will definitely add more of the ricotta cheese mixture as it was phenomenal :)
    Reviewer Profile Image
    Megan Copley 2 years ago
    I added about 3 tablespoons of brown sugar to my meat sauce and I ran out of mozzarella so I added some Colby Jack on top. I only used 1 cup of tomato sauce in the bottom.
    Reviewer Profile Image
    Bob Gray 2 years ago
    Excellent recipe. I used my own sauce. It tuned out perfect!

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