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Froidcoeur: "Super easy to make, even though it’s not a quick…" Read More
25Ingredients
2Hours
660Calories
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Ingredients
US|METRIC
12 SERVINGS
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat22g110% |
Trans Fat0g |
Cholesterol185mg62% |
Sodium1610mg67% |
Potassium780mg22% |
Protein42g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A40% |
Vitamin C20% |
Calcium60% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(117)

Froidcoeur 5 months ago
Super easy to make, even though it’s not a quick meal. It was absolutely delicious though 🤤

M C 5 months ago
So very good! Will make again when I make lasagna..I will however cut back on cheese. We love cheese but this was to extreme. Im not big on read sauce and this was perfect. Even the 6 year old cleaned her plate.

bob 5 months ago
Too dry. Needs more tomato sauce. Taste was ok, just not moist. Took longer to make than the suggested time.

Richard 5 months ago
I, like the previous reviewer was kinda looking for a sauce recipe. With having to way more than double all ingredients (only because of a large family get together). I finally got to bust out my new 16”x24”x3” FatDaddios Lasagna pan. This was the monster of all Lasagna’s. Ended up making 128oz of sauce, using a full 96oz of ricotta cheese 5lbs mozzarella cheese, large wedge of Parmesan cheese 2lbs Italian sausage, 2lbs 93/7 ground sirloin and 2 full bunches of parsley, and finally 60 lasagna sheets. I so enjoyed everyone’s reactions when they all seen it!!!

Karla Treviño 6 months ago
I was just looking for a sauce recipe and this one turned out DELICIOUS!!!

Tiffani Livingston 10 months ago
My first time cooking lasagna. Directions were easy to follow. I used ground turkey instead of beef and it was amazing. Would definitely use this recipe again.

Erma Bernard a year ago
This was my second time making this, I added fresh spinach. The dish was wonderful!

Renee Collins a year ago
Used as a pattern. Filling: 15 oz Container of ricotta. 2 cups shedded mozzarella, 2 eggs, lightly beaten. Spices: basil, oregano,garlic powder, Italian seasoning. Layer thin sliced mozzarella between layers. Finish with sliced mozzarella & light sauce. Cook 20 mins day before. Use own sauce.

Christopher Giggey 2 years ago
Fantastic. I would definitely make this again. I used homemade lasagna noodles made in my Philips pasta machine. It takes time but it’s worth every minute

Eriquea 2 years ago
This is absolutely amazing!! I followed everything except red pepper flakes and mint but only cause I didn’t have any on hand! Made a nice salad to go on the side and it felt like I was at Olive Garden! Definitely adding this recipe to my book!

Katharine 2 years ago
Most excellent, takes extra 1/2 hour to cook if refrigerated before hand. So good my husband had to go back for thirds!

Elizabeth Acevedo 2 years ago
Used this recipe to make lasagna for the first time and it was AMAZING! I used lean ground Turkey instead and it was still so yummy!

LaKeisha Hitt 2 years ago
This was delicious. This was the first time I making lasagna and the directions were easy to follow

Michelle D 2 years ago
Used this recipe having never made lasagna before and everyone absolutely loved it. I found that it didn't need that last layer of noodles and tomato sauce so I leave if off. Will definitely be making this again.

Brandon Schwendy 2 years ago
Turned out well and this was my first time making lasagna! I will make it again, with some minor changes. Just my preference, I will use less oregano.

Amelia Fisher 3 years ago
I made it for my family and they all loved it, said it was the best lasagna they’ve ever had.