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vonSeggern: "I ran out of creole seasoning so I used Old Bay i…" Read More
17Ingredients
45Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium1190mg50% |
| Potassium1250mg36% |
| Protein52g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
vonSeggern 3 years ago
I ran out of creole seasoning so I used Old Bay instead w/ black garlic hot sauce. Very good, I think this will replace my old jambalaya recipe. I did not peel my shrimp prior too cooking as I enjoy the fresh taste of the shrimp.
Kerry N. 3 years ago
I made it both with shrimp and chicken and chicken and sausage. It was the best we've tried so far. My wife said to delete the other recipes we tried and only keep this one so, I consider that a plus.
Scott Smith 6 years ago
Great! Substituted the chicken with squid because I have a lot to get rid of (put it in with the rice, pretty tender but a few fewer minutes would have been better). The seasoning was great and real spicy after I doubled the cayenne pepper.
Sh*t was bomb yo.
Please send help, my mouth hurts so good.