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Classic Italian Meatballs

FOODYSCHMOODY(3)
Tony Murdock: "It was delish I added basil,oregano, marjoram, ba…" Read More
13Ingredients
55Minutes
980Calories
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Classic Italian Meatballs

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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. ground beef
  • 1 lb. ground pork
  • 2 eggs
  • 2 Tbsp. parsley (freshly chopped)
  • 1/4 cup grated Parmesan cheese
  • 2 garlic cloves (minced)
  • 1/2 cup breadcrumbs (dry, seasoned)
  • 2 Tbsp. milk
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper (freshly cracked)
  • 1/4 tsp. red pepper flakes
  • 1/2 sweet onion (grated, optional)
  • 2 jars marinara sauce (prepared, or use recipe for My Favorite Marinara)
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    NutritionView More

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    980Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories980Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat22g110%
    Trans Fat1g
    Cholesterol280mg93%
    Sodium2150mg90%
    Potassium1950mg56%
    Protein56g110%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber12g48%
    Sugars36g72%
    Vitamin A60%
    Vitamin C25%
    Calcium25%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Reviewer Profile Image
    Tony Murdock 7 months ago
    It was delish I added basil,oregano, marjoram, bay leaves, sage and red wine. 5 stars
    Reviewer Profile Image
    Bliss 2 years ago
    Delicious! I amped up the flavor by adding extra garlic and using hot Italian sausage. I also had to use three jars of marinara instead of two. This is definitely a keeper
    Reviewer Profile Image
    Meagan Thompson 3 years ago
    Loved, Loved, Loved! I did it with ground turkey and turkey sausage and the seasonings were still very good. I will say I cooked them a little longer so that the onions weren’t so crunchy, but other than that this is definitely one to keep.

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