Classic Gingerbread Cookies Recipe | Yummly
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Classic Gingerbread Cookies

LIFE MADE SIMPLE(5)
Hello Noah!: "Great, very tasty, family lives it" Read More
17Ingredients
38Minutes
1050Calories
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Classic Gingerbread Cookies

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Ingredients

US|METRIC
4 SERVINGS
  • 10 Tbsp. unsalted butter (room temperature)
  • 3/4 cup brown sugar (packed)
  • 2/3 cup molasses
  • 1 egg
  • 2 tsp. vanilla extract
  • 3 1/3 cups flour (all-purpose)
  • 1 tsp. baking soda
  • 1/2 tsp. sea salt (kosher)
  • 1 Tbsp. ground ginger
  • 1 Tbsp. ground cinnamon
  • 1/2 tsp. ground allspice
  • 1/4 tsp. ground cloves
  • 1 pinch nutmeg
  • 1 cup powdered sugar (sifted)
  • 1 1/2 Tbsp. warm water (more if needed)
  • 1/4 tsp. vanilla extract
  • sea salt (pinch kosher)
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    NutritionView More

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    1050Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1050Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol130mg43%
    Sodium860mg36%
    Potassium1030mg29%
    Protein13g25%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate181g60%
    Dietary Fiber4g16%
    Sugars87g174%
    Vitamin A20%
    Vitamin C2%
    Calcium20%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Reviewer Profile Image
    Hello Noah! a year ago
    Great, very tasty, family lives it
    Reviewer Profile Image
    Christine 2 years ago
    Awesome! They tasted great😍🍪!
    Reviewer Profile Image
    Kechichian 2 years ago
    For some reason these ended up tasting too much like the molasses and not enough like ginger. I have a feeling I somehow botched the spices. I have never made cookies before though and in all fairness, my kids devoured them nonetheless, so mission accomplished!
    Reviewer Profile Image
    Deary 4 years ago
    Crispy on edges, soft inside. This is the second time I've made them. Best recipe ever!!!!
    Reviewer Profile Image
    Tracy Frink 5 years ago
    They came out great! Love that they’re crunchy on the outside and soft on the inside.

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