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6Ingredients
25Minutes
560Calories
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Description
Here's a great dish to have in your repertoire for those times when you need to get dinner together in a hurry. The prep takes all of 5 minutes and the chicken is done in about 20 more! The recipe is a Yummly original created by Edwina Clark.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat the oven to 425°F.
- Line a sheet pan with aluminum foil. Spray liberally with nonstick cooking spray.
- Whisk together the salt, black pepper, olive oil, and garlic powder in a medium mixing bowl.
NutritionView More
560Calories
Sodium20% DV470mg
Fat65% DV42g
Protein78% DV40g
Carbs0% DV0g
Fiber0% DV0g
| Calories560Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium470mg20% |
| Potassium450mg13% |
| Protein40g78% |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g0% |
| Vitamin A6% |
| Vitamin C8% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(57)
Sweet Life 3 months ago
Chicken was so good and juicy, everyone loved it! I served it with brusslesprouts and apples. Witch made it even better! Will definitely make again.
Lauren Jones 3 months ago
chicken was juicy and delicious! this was so easy and needed so little prep time. Will definitely make this again!
G.A 4 months ago
It was good and simple to make for a fast dinner night . The chicken came out juicy.
Elaina Stewart 7 months ago
Very easy to make! The chicken had a mild flavor that wasn't too strong, I served it with seeds of change quinoa and brown rice, and the two complemented each other perfectly! I will definitely be making it again!
Paolo Lammens 8 months ago
Truly quick and easy, said from an absolute beginner like me! And tasty...
Hogen 8 months ago
just perfect...before we could pick the camera there was nothing left..finger licking fine.
Thomas 10 months ago
I made it for supper one night an the WHOLE FAMILY loved it. I modified it and used chicken breasts instead of chicken thighs. Bake for 30 minutes with chicken breasts. Totally recommend this.
Lynda V a year ago
Considering this recipe was very simple and easy, it was quite tasty! This is great for when you're pressed for time.
Laura B. a year ago
I have picky "meat and potato" kind of kids in my house... this was a hit! I'm not a very good cook so easy and quick is the best for me. They loved it and came back for seconds. My 15 year old asked for more "turkey" because it was so juicy and tasty he didn't know it was chicken. LOL
Nancy a year ago
easy, moist and delicious! I used skinless, boneless thighs...doubled the recipe and did 5 of them....probably why they were so moist! Would use less salt next time...
Anna a year ago
Surprisingly it was very tasty. I used bone-in chicken thighs and I triple the recipe and added a little bit more of olive oil with a hint of lemon and rubbed it all around chickens thighs and It came out very good. Quick and easy week day meal.