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Kathryn D'Anna: "Surprisingly delicious for how simple and easy it…" Read More
6Ingredients
25Minutes
260Calories
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Description
Here's a great dish to have in your repertoire for those times when you need to get dinner together in a hurry. The prep takes all of 5 minutes and the chicken is done in about 20 more! The recipe is a Yummly original created by Edwina Clark, RDN.
Ingredients
US|METRIC
4 SERVINGS
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Directions
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Directions
- Preheat the oven to 425°F.
- Line a baking sheet with aluminum foil. Spray liberally with nonstick cooking spray.
- Whisk together the salt, black pepper, olive oil, and garlic powder in a medium mixing bowl.
NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol75mg25% |
Sodium360mg15% |
Potassium180mg5% |
Protein15g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate0g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A2% |
Vitamin C4% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(65)

Kathryn D'Anna 5 months ago
Surprisingly delicious for how simple and easy it is. I add 2-3 cloves of fresh garlic in addition to the spices, which adds a ton of flavor and a little texture.

Mostafa Farahat 2 years ago
It turned out great! Just a couple of adjustments. You can add herbs like Rosemary and Basil with the Garlic powder. You can also leave the chicken for about an hour in the oven to make it feel juicy and have a slightly crispy outer layer. Quick, easy and delicious!

Robert Pierce 2 years ago
I added granulated onion and thyme. Sage and/or rosemary works well with this too.
My Go-To for most meats is S&P, granulated garlic and granulated onion and from there I can switch it up using whatever herbs and/or spices like chili powder & cumin for a Tex-Mex, Chinese 5 spice for a Chinese style, curry powder & garam masala for Indian style or baste with pureed mango or pineapple for Hawaiian style. Enjoy your kau-kau, stay ono brah.

tyreece stone 2 years ago
Easy to make a fast and easy dinner. However, I’d suggest doubling the recipe for a family meal/3 or more people.

Sweet Life 3 years ago
Chicken was so good and juicy, everyone loved it! I served it with brusslesprouts and apples. Witch made it even better! Will definitely make again.

Lauren Jones 3 years ago
chicken was juicy and delicious! this was so easy and needed so little prep time. Will definitely make this again!

Elaina Stewart 3 years ago
Very easy to make! The chicken had a mild flavor that wasn't too strong, I served it with seeds of change quinoa and brown rice, and the two complemented each other perfectly! I will definitely be making it again!

Hogen 3 years ago
just perfect...before we could pick the camera there was nothing left..finger licking fine.

Thomas 3 years ago
I made it for supper one night an the WHOLE FAMILY loved it. I modified it and used chicken breasts instead of chicken thighs. Bake for 30 minutes with chicken breasts. Totally recommend this.

Lynda V 3 years ago
Considering this recipe was very simple and easy, it was quite tasty! This is great for when you're pressed for time.