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Classic Fried Turkey

TASTE OF THE SOUTH MAGAZINE(1)
Carter Stewart: "Very moist, tender and delicious! A perfect recip…" Read More
20Ingredients
105Minutes
1160Calories
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Classic Fried Turkey

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Ingredients

US|METRIC
9 SERVINGS
  • 1 turkey (8- to 10-pound, thawed)
  • 8 Tbsp. dry rub (Classic, divided, recipe follows)
  • peanut oil (for frying, 3 to 4 gallons)
  • 2 Tbsp. kosher salt
  • 2 Tbsp. firmly packed light brown sugar
  • 2 Tbsp. smoked paprika
  • 1 Tbsp. ground black pepper
  • 1 Tbsp. dried sage
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • 1 tsp. lemon zest
  • 1/2 tsp. dry mustard (ground)
  • 1/4 tsp. ground red pepper
  • 2 cups mayonnaise
  • 1/2 cup apple cider vinegar
  • 2 Tbsp. firmly packed light brown sugar
  • 2 Tbsp. ketchup
  • 1 Tbsp. dry rub (reserved Classic)
  • 1/4 tsp. crushed red pepper
  • 1/4 tsp. kosher salt
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    NutritionView More

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    1160Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1160Calories from Fat580
    % DAILY VALUE
    Total Fat64g98%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol390mg130%
    Sodium2440mg102%
    Potassium1590mg45%
    Protein113g222%
    Calories from Fat580
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber1g4%
    Sugars10g20%
    Vitamin A25%
    Vitamin C4%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Carter Stewart 2 years ago
    Very moist, tender and delicious! A perfect recipe of flavors throughout the entire bird!

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