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Classic French Bernaise Sauce
JUNE D'ARVILLE
(1)
Steve V.
: "Undeliverable it was so good"
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9
Ingredients
40
Minutes
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Classic French Bernaise Sauce
June d'Arville
Read Directions
Ingredients
US
|
METRIC
2 SERVINGS
2
steaks
(freshly cooked)
1
egg yolk
1
/
3
cup
dry white wine
1
/
3
cup
white wine vinegar
(or red)
1
handful
fresh tarragon
(chopped)
1
shallot
(large, chopped very finely)
35
oz.
unsalted butter
(cold, diced)
pepper
salt
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Recipe Tags
Condiments and Sauces
French
Boiling
Reviews
(1)
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Steve V.
4 years ago
Undeliverable it was so good
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