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Classic French Bernaise Sauce

Name: Classic French Bernaise Sauce
Total time: 40 min
Yield: 2
Ingredients: 2 steaks freshly cooked; 1 egg yolk; 1/3 cup dry white wine; 1/3 cup white wine vinegar or red; 1 handful fresh tarragon chopped; 1 shallot large, chopped very finely; 35 ounces unsalted butter cold, diced; pepper; salt

JUNE D'ARVILLE(1)

Steve V.: "Undeliverable it was so good" Read More

9Ingredients

40Minutes

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Ingredients

US|METRIC

2 SERVINGS

2 steaks (freshly cooked)

1 egg yolk

1/3 cup dry white wine

1/3 cup white wine vinegar (or red)

1 handful fresh tarragon (chopped)

1 shallot (large, chopped very finely)

35 oz. unsalted butter (cold, diced)

pepper

salt

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Recipe Tags

Condiments and Sauces
French
Boiling

Reviews(1)

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Steve V. 3 years ago

Undeliverable it was so good

Classic French Bernaise Sauce

Ingredients

Recipe Tags

Reviews(1)

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