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®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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490Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories490Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol65mg22% |
Sodium1330mg55% |
Potassium135mg4% |
Protein8g16% |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber2g8% |
Sugars9g18% |
Vitamin A15% |
Vitamin C |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(9)

Angela 5 months ago
Turned out great! Almost reminds me of eating a sweet cake. If you want a savory biscuit I would reduce the sugar. It’s definitely a personal preference on sweeter or salt dominate biscuits. Definitely going to replace the White Lily biscuit recipe. Loved the flakes versus a denser biscuit uaing shortening.

Karen Rollfing a year ago
I’ve made these biscuits 3 times in the last month. They are delicious and easy to make.

Pryor 2 years ago
They turned out great! I used buttermilk instead of whole milk and added honey they second time I made them and it added a little extra kick. Don’t roll out the dough too thin or they won’t be as fluffy.

Susan Raulerson 2 years ago
Yum! The cold butter and milk really do make a difference! I baked mine a couple minutes longer because we like the edges crispy.

Wilson-Clark 3 years ago
This was my first time making biscuits so I didn’t know how thin the rolled out dough should be. My biscuits turned out good but a little flat and dry. Will definitely make again but the dough thickness should be included in the recipe.