Classic Egg Salad Recipe | Yummly
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Classic Egg Salad

SKINNYTASTE(18)
Patricia Burnett: "So quick and simple and tastes soooo yummy" Read More
7Ingredients
15Minutes
170Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 6 hard-boiled eggs (peeled and chopped)
  • 3 tablespoons mayonnaise
  • 1 teaspoon red onion (finely chopped)
  • 1/4 teaspoon kosher salt
  • black pepper (fresh, to taste)
  • 1/8 teaspoon sweet paprika (for garnish, optional)
  • chives (chopped, for garnish, optional)
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    NutritionView More

    170Calories
    Sodium13% DV320mg
    Fat18% DV12g
    Protein20% DV10g
    Carbs2% DV5g
    Fiber3% DV<1g
    Calories170Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol320mg107%
    Sodium320mg13%
    Potassium150mg4%
    Protein10g20%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A15%
    Vitamin C6%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(18)

    Patricia Burnett 3 months ago
    So quick and simple and tastes soooo yummy
    Patti 6 months ago
    Got a craving for it, and this was delicious!
    Angelica 10 months ago
    I’ve never made or had egg salad before but being pregnant has given me many firsts. This recipe is soooo good! I did leave out the onion and chives. Just added salt, pepper, mayo and paprika.
    Karen Seegren 10 months ago
    Perfect! Did not put chives or onions
    Danielle Duke a year ago
    This is a really good classic. It’s perfect for a base to add your personal twist on. I love egg salad with pickles, dill, celery and mustard so I added lots of those!
    Sanam Owens a year ago
    i added the suggested diced pickles, dill and green onion. tastes amazing both ways :) we will make this one again!!!!
    sam 2 years ago
    i used more onions than what the recipe suggested but it still turned out great
    shelbie p. 2 years ago
    pretty decent i had to add some pickles for my own taste but great other wise
    Jane C. 2 years ago
    Beautiful. I'd make it again
    Lora Beth Mask 2 years ago
    Fast and tasty but very salty. I’ll omit the salt entirely next time.
    Clawson 2 years ago
    Really good, made less than I thought it would though. Husband said it was the best egg salad he's ever had.
    Ava 2 years ago
    Really simple and good! Used miracle whip instead of mayonnaise.
    Hey 2 years ago
    It was simply and great!
    yummy basic egg salad! added mustard.
    Bianca 2 years ago
    I’d say a good mayonnaise is key to this
    Fallon Hill 2 years ago
    I added 1/4 of a teaspoon of ground mustard. It was great!
    Dingo King 2 years ago
    It was quick easy and tasted awesome
    Kathy Fellion 2 years ago
    Excellent! very yummy

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