Classic Deviled Eggs Recipe | Yummly
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Classic Deviled Eggs

STYLISH CRAVINGS(12)
Lambert: "These were yummy! I used my Pampered Chef decora…" Read More
7Ingredients
25Minutes
220Calories
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Classic Deviled Eggs

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Ingredients

US|METRIC
4 SERVINGS
  • 7 hard boiled eggs
  • 1 Tbsp. relish (dill)
  • 1 Tbsp. Dijon mustard
  • 5 Tbsp. mayo
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 2 tsp. paprika
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    NutritionView More

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    220Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories220Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol375mg125%
    Sodium570mg24%
    Potassium160mg5%
    Protein12g24%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber<1g3%
    Sugars3g6%
    Vitamin A25%
    Vitamin C2%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Reviewer Profile Image
    Lambert a month ago
    These were yummy! I used my Pampered Chef decorator press to fill in the eggs.
    Reviewer Profile Image
    April B. a month ago
    Very nice and creamy. This was my first time using dijon mustard, and I love the flavor it added to it!
    Reviewer Profile Image
    Stephenie Little 2 years ago
    my kids loved these. it was my first time making deviled eggs and was a hit. had to make more the next day
    Reviewer Profile Image
    Murphy 2 years ago
    Taste great, my presentation needs work though. Lol
    Reviewer Profile Image
    Rosemary Haynes 2 years ago
    Delicious added dill instead of relish
    Reviewer Profile Image
    Jill 2 years ago
    my family said it was the best recipe ever!
    Reviewer Profile Image
    Judit G. 2 years ago
    Super easy and tasty!
    Reviewer Profile Image
    leslie 2 years ago
    Yummy made them today and they are all gone . Forgot to take a picture.
    Reviewer Profile Image
    Staal 2 years ago
    I made it with two more eggs because some turned out kinda ugly in the peeling process and I wanted some extras. I made the tablespoonfuls of mayo and mustard hefty, and kept everything else the same. I ended up with plenty of filling. 🙌🏼 turned out very yummy.
    Reviewer Profile Image
    Alex Stalberger 3 years ago
    Way too salty! And too much paprika! Start with a pinch of salt, add later to taste.
    Reviewer Profile Image
    Erin Muller 3 years ago
    Bleh! I had to throw away all my work! Way, too salty! I forgot to look at the reviews before making them Directions on the website have been corrected but does no good if Someone doesn’t click on it My review a year ago: I agree with the other reviewer, it was way too much salt but it was still a good and easy combo
    Reviewer Profile Image
    Cierra Atchley 3 years ago
    It turned out great accept 1/2 teaspoon is a little much for salt. i’d say just a pinch because mine turned out way saltier than expected!

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