My fiancée loved it!!! Happy thanksgiving

These were yummy! I used my Pampered Chef decorator press to fill in the eggs.

Very nice and creamy. This was my first time using dijon mustard, and I love the flavor it added to it!

my kids loved these. it was my first time making deviled eggs and was a hit. had to make more the next day

Taste great, my presentation needs work though. Lol

Delicious added dill instead of relish

my family said it was the best recipe ever!

Super easy and tasty!

Yummy made them today and they are all gone . Forgot to take a picture.

I made it with two more eggs because some turned out kinda ugly in the peeling process and I wanted some extras. I made the tablespoonfuls of mayo and mustard hefty, and kept everything else the same. I ended up with plenty of filling. 🙌🏼 turned out very yummy.

Way too salty! And too much paprika! Start with a pinch of salt, add later to taste.

Bleh! I had to throw away all my work! Way, too salty! I forgot to look at the reviews before making them Directions on the website have been corrected but does no good if Someone doesn’t click on it My review a year ago: I agree with the other reviewer, it was way too much salt but it was still a good and easy combo

It turned out great accept 1/2 teaspoon is a little much for salt. i’d say just a pinch because mine turned out way saltier than expected!