Classic Creamy Chicken Pot Pie Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Classic Creamy Chicken Pot Pie

YUMMLY(49)
Karin k.: "Great recipe, I added shredded cheese to the mix" Read More
20Ingredients
90Minutes
690Calories
Make It Now
Add to Meal Planner

Add to Meal Planner

Description

Rich, creamy, and decadent, this classic pie is sure to be a family favorite. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
8 SERVINGS
  • 1 unbaked pie crust (store-bought or homemade, for bottom of pie)
  • 12 ounces rotisserie chicken (12 oz. is about 3 heaping cups)
  • 1/2 small yellow onion
  • 2 medium carrot
  • 1 stalk celery (large)
  • 2 cloves garlic
  • 1 teaspoon fresh thyme leaves (or 1/2 tsp. dried thyme)
  • 1/4 cup unsalted butter
  • 1/2 teaspoon salt (for vegetables)
  • black pepper (to taste, for vegetables)
  • 1/4 cup frozen peas
  • 1/4 cup frozen corn
  • 1/3 cup all-purpose flour
  • 2 cups chicken broth
  • 1/4 cup heavy cream
  • 1/4 teaspoon salt (plus more to taste, for sauce)
  • black pepper (to taste, for sauce)
  • 1 unbaked pie crust (store-bought or homemade, for top of pie)
  • 1 large egg
  • 1 teaspoon water
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    690Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories690Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol155mg52%
    Sodium820mg34%
    Potassium340mg10%
    Protein18g35%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber5g20%
    Sugars1g2%
    Vitamin A60%
    Vitamin C15%
    Calcium6%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(49)

    Karin k. 6 months ago
    Great recipe, I added shredded cheese to the mix
    Angelia K. 6 months ago
    It was delicious. I added some Potatoes and Broccoli. I had to move to middle rack and cook about 10 more minutes to help brown the top of the Crust. It took quite a bit of time to make, so I'm not sure if I would make it again.
    Gary Barndt 7 months ago
    I made this tonight and it was delicious!!
    Sadie Trujillo 7 months ago
    It turned so good! It was my first time making a pie at all and the fam really liked it as well! Kids included.
    Christen Stewart 8 months ago
    Delicious! We are really enjoying this one. It took a long time to make. A lot of love went into it. We used Quorn instead of chicken to make it vegetarian and used veggie broth insead of chicken broth. 5 stars!
    Jenna 9 months ago
    doubled it so i ran out of pie crust but still turned out great !
    Christian G. 9 months ago
    delish! ill be making it again. most likely will add some potatoes as well.
    Sarah a year ago
    My husband and I loved it! I will make it again!
    Joni-lee Whipple a year ago
    Do not put pie on bottom rack other wise it was good . Had to start bottom crust over it was to crispy to go in the oven again
    Piotrowski a year ago
    A keeper in our house! Next time I think I’ll try to make personal pot pies.
    Jeannette Murry a year ago
    turned out pretty good!! hubby loved it
    Rebecca Kuz a year ago
    super yummy (: will be making again
    Caleigh Wallace a year ago
    My pie turned out great! I used a deep dish pie crust and a refrigerated pie crust to go on top. Both store-bought. I took my pie out about 5 minutes earlier than the recipe said because it was getting pretty crispy. Also, I used frozen peas, carrots, and corn as my veggies!
    Angela Naluzzi a year ago
    It turned out great!
    Julie Starnes a year ago
    I cooked my own chicken breast in the crockpot. The filling flavor wasnt wow-worthy- just good. Also do not cook the bottom pie crust for recommended time- maybe 10 min. (I used a store bought pilsbury crust)
    Barb a year ago
    I made this last night. My husband was so delighted, he posted a photo on Facebook and got, as of right now, 119 likes or wows or hearts and maybe 50 comments. Substituted a thawed bag of mixed vegetables of carrots, corn and asparagus.
    Lora a year ago
    Delicious! Used coconut milk instead of heavy cream and it came out grea.
    Vicki a year ago
    Cover leftovers and store at room temperature for 3 days? Are you serious??
    im disappointed that the recipe lacked info... didn't say 2 pie shells in ingredients list. Nor did it say egg and water. how much water? so far.. that's a bummer.
    Karen a year ago
    It was good. Spices were not quite enough for me. I will make it again and tweak a bit. Good recipe.
    traci 2 years ago
    turned out very good. added a few diced potatoes to the mix. overall hit at the dinner table
    JoAnn 2 years ago
    It turned out perfectly! We all enjoyed it! The step by step instructions are very helpful!
    Max Kass 2 years ago
    great! i threw in mushrooms as well, tasted amazing.
    Matt 2 years ago
    This was easily the best CPP I’ve ever tasted! I had a leftover pie dough that I used in the pie dish with a store bought dough on top Also added about 1/4 cup grated Parmesan cheese before closing up the pie and baking Absolutely delicious!
    Joshua Edwards 2 years ago
    Super! I made extra (double) filling but then realized that I didn't have enough pie crust to make two pies so I made the extra into a casserole with almost like a pancake patter on the top. I then put that into the oven and cooked it with the other pie and it turned out amazing!
    T 2 years ago
    It was very good!! I loved the play by play instructions
    grabits 2 years ago
    Delicious!!! I added cheese on top. Mmmmm
    Jackie 2 years ago
    Great! I cooked the bottom crust for only about 10 mins.
    Alek Corona 2 years ago
    Turned out really tasty!
    Nikia W. 2 years ago
    Turned out terrific. Need to adjust bake time accordingly.

    PlanShop