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20Ingredients
90Minutes
690Calories
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Description
Rich, creamy, and decadent, this classic pie is sure to be a family favorite. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
8 SERVINGS
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Directions
- Adjust a rack to the lowest position in the oven. Preheat the oven to 400°F.
- Place one pie crust into a 9-inch pie plate and press into the corners. Trim any excess as needed. Line with a sheet of parchment paper large enough to hang over the edges of the plate, and fill with pie weights.
- Bake the crust on lowest rack of oven until edges of the crust are very slightly golden and the center is matte, 25-30 minutes.
NutritionView More
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690Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories690Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium820mg34% |
| Potassium340mg10% |
| Protein18g35% |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber5g20% |
| Sugars1g2% |
| Vitamin A60% |
| Vitamin C15% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(49)
Angelia K. 6 months ago
It was delicious. I added some Potatoes and Broccoli. I had to move to middle rack and cook about 10 more minutes to help brown the top of the Crust. It took quite a bit of time to make, so I'm not sure if I would make it again.
Sadie Trujillo 7 months ago
It turned so good! It was my first time making a pie at all and the fam really liked it as well! Kids included.
Christen Stewart 8 months ago
Delicious! We are really enjoying this one. It took a long time to make. A lot of love went into it. We used Quorn instead of chicken to make it vegetarian and used veggie broth insead of chicken broth. 5 stars!
Christian G. 9 months ago
delish! ill be making it again. most likely will add some potatoes as well.
Joni-lee Whipple a year ago
Do not put pie on bottom rack other wise it was good . Had to start bottom crust over it was to crispy to go in the oven again
Caleigh Wallace a year ago
My pie turned out great! I used a deep dish pie crust and a refrigerated pie crust to go on top. Both store-bought. I took my pie out about 5 minutes earlier than the recipe said because it was getting pretty crispy. Also, I used frozen peas, carrots, and corn as my veggies!
Julie Starnes a year ago
I cooked my own chicken breast in the crockpot. The filling flavor wasnt wow-worthy- just good. Also do not cook the bottom pie crust for recommended time- maybe 10 min. (I used a store bought pilsbury crust)
Barb a year ago
I made this last night. My husband was so delighted, he posted a photo on Facebook and got, as of right now, 119 likes or wows or hearts and maybe 50 comments. Substituted a thawed bag of mixed vegetables of carrots, corn and asparagus.
Kimberley Jackman a year ago
im disappointed that the recipe lacked info... didn't say 2 pie shells in ingredients list. Nor did it say egg and water. how much water? so far.. that's a bummer.
Karen a year ago
It was good. Spices were not quite enough for me. I will make it again and tweak a bit. Good recipe.
traci 2 years ago
turned out very good. added a few diced potatoes to the mix. overall hit at the dinner table
JoAnn 2 years ago
It turned out perfectly! We all enjoyed it! The step by step instructions are very helpful!
Matt 2 years ago
This was easily the best CPP I’ve ever tasted! I had a leftover pie dough that I used in the pie dish with a store bought dough on top
Also added about 1/4 cup grated Parmesan cheese before closing up the pie and baking
Absolutely delicious!
Joshua Edwards 2 years ago
Super! I made extra (double) filling but then realized that I didn't have enough pie crust to make two pies so I made the extra into a casserole with almost like a pancake patter on the top. I then put that into the oven and cooked it with the other pie and it turned out amazing!