Classic Cranberry Sauce Recipe | Yummly
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Classic Cranberry Sauce

THE YUMMY LIFE(20)
Susan G.: "Just like Ocean Spray! Made double batch:cut suga…" Read More
6Ingredients
20Minutes
420Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 12 ounces frozen cranberries (or bag, 3 cups fresh, picked over and stemmed)
  • 1 cup sugar
  • 1 cup orange juice (purchased or freshly squeezed; may substitute water)
  • 1/2 teaspoon orange zest
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
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    NutritionView More

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    420Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories420Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium5mg0%
    Potassium320mg9%
    Protein1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate107g36%
    Dietary Fiber7g28%
    Sugars93g186%
    Vitamin A6%
    Vitamin C110%
    Calcium4%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(20)

    Susan G. 2 months ago
    Just like Ocean Spray! Made double batch:cut sugar to 1 1/2cups, pinch of AllSpice instead of cloves, blood orange for zest, OJ to 1 3/4 cups & remaining 1/4 with water. This is a recipe to keep- no more can ever.
    Sharon W. a year ago
    This is the recipe my mom had made when I was growing up, oldie but goodie. Nothing like an old recipe to take you back in time.
    Sammy R. a year ago
    quick and easy with good results
    Lynne Putnam a year ago
    Excellent flavor! The right combination of tart and sweet!
    Doreen a year ago
    Awesome, I also decreased the amount of sugar, will never buy cranberry sauce again!
    Vkatecherry 2 years ago
    Very good! I also added a a cut up line for garnish.
    Soni 2 years ago
    Great! Super easy. I cut back on sugar
    Taylor 3 years ago
    Nice classic recipe.
    Shawna Mercer 3 years ago
    Very easy. To much cinnamon for my taste and a bit too sweet. I cut the sweetness by adding lemon and orange juice to taste after it had cooled. With less cinnamon and the other adjustments, it will become my go-to recipe.
    Doug Waller 3 years ago
    i squeezed the juice from one navel orange, zested the whole thing and added half a cup of basil wheat beer to the recipe. gave it an excellent earthy undertone. will definitely make again!
    :) 3 years ago
    Liked the cranberry sauce but some guests preferred it with less clove and cinnamon
    Abby Giljum 3 years ago
    Easy and tasty 😋 Great for Thanksgiving
    Awesome!! I used orange mango juice without the orange zest. It was great!
    Loshbaugh 3 years ago
    Yummmmmmmmm no modifications
    Samuel Collier 3 years ago
    added chopped walnuts.
    YumChef 3 years ago
    Love it!! My go to every holidays
    Gretchen R. 3 years ago
    This is a great recipe! Simple and delicious
    YumChef 3 years ago
    Awesome Very easy and delicious
    Linda O. 3 years ago
    Great, would make again. It me a little tart, to hubby, Twas fine.
    Lee 3 years ago
    It’s so easy and delicious! Thank you

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