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Ingredients
US|METRIC
4 SERVINGS
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Reviews(21)

Bdab 3 years ago
I've made this recipe several times and I must say it's the easiest and makes the most delicious crab cakes ever. I sometimes just pat them out and freeze for a later date (they still are delicious). You really can't go wrong. I do use Panko for my breadcrumbs. Doesn't get any easier then this recipe.

Blackard 3 years ago
I made this tonight actually. I’m so happy with the result but I did make a few modifications as I went. I used 2 eggs, and about 1 tbsp extra mayo and a little extra lemon juice and 1/4 cup extra of breadcrumbs, and then added fresh dill and green onion. So easy and so delicious!! And even though the recipe says it makes 4 I ended up with 9!?

Nancy Saunders 4 years ago
Tasty. Did not have seafood spices so I looked up what makes up most seafood spices and added those. Will make again.

Jackie Olenick 4 years ago
very delicious. I substituted miracle whip for mayonnaise since that was all we had....it gave it a nice slightly tangy taste. it didnt stick together like i would have liked but thats probably because i didnt let it sit long enough.

Michael Bottoms 4 years ago
Classic crab cake was pretty good but I might omit the planko and add another egg for binding.

Tammy Luethje 4 years ago
delicious! i added some green relish and herb and garlic spices. served with tarter sauce! mmmmm

Gisele 5 years ago
My first time to make those and It was super good! My whole family loved it! Thanks for sharing! 😊

Dayna Bloom 6 years ago
super easy recipe,and very tasty. im going to try and add some scallions next time for a little crunch.

Christina S. 7 years ago
Easy to make and super delicious! Family has requested already! No substitutions needed! (Made one batch with the original recipe and one modified - extra egg and one less spoon of mayo; both still yummy but original won!) Did use light mayo instead of regular.