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Classic Cod Cakes

INHABITED KITCHEN(10)
M Mmielke: "I almost never buy fish, but there was a signific…" Read More
5Ingredients
30Minutes
100Calories
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Classic Cod Cakes

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Ingredients

US|METRIC
12 SERVINGS
  • 1 lb. cod (or other firm fish)
  • 2 lb. potatoes
  • 1/4 cup parsley (minced)
  • 1/2 tsp. salt
  • oil (for pan frying)
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    NutritionView More

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    100Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories100Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol15mg5%
    Sodium125mg5%
    Potassium470mg13%
    Protein8g16%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C30%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Reviewer Profile Image
    M Mmielke 6 months ago
    I almost never buy fish, but there was a significant sale…and it was the nudge I needed to try this easy recipe. Wow! Even my family, who won’t eat fish….tried it….and LOVED it!!! Yay! I did doctor the recipe a bit because I didn’t have exactly what the recipe called for. I didn’t have exactly 2 pounds of potatoes but 1.75 lb. I suplimented that with a handful of dried potato flakes. I had 1.5 lb of Cod, so that’s what I added. I used dried parsley (2 handfuls). I added about 1 tsp of Old Bay (because family likes OB), a handful of Italian Seasoned bread crumbs, and an egg to the mix to help bind it all. It was SOOoooo good! ….and so easy!
    Reviewer Profile Image
    very tasty, only the cutlets fall apart
    Reviewer Profile Image
    rue 2 years ago
    great recipe, cakes are tender and mild. Can easily season as you wish. Only complaint is the cakes do fall apart easily. lost a small cake it entirely dissolved in the oil. I thought it wouldn't work with fresh mashed potatoes- I normally use leftover potatos but its works ok. Next time i will add at least an egg white to help it bind together or consider poaching the fish and making the potatoes a day ahead.
    Reviewer Profile Image
    Ray 2 years ago
    Just finished seconds all around .. delightful, definitely a keeper recipe., didn’t add any eggs or flour did it just as shown
    Reviewer Profile Image
    Anonymous 2 years ago
    I agree with this person. ↓ A bit runny though.
    Reviewer Profile Image
    Tammi Jackson 2 years ago
    Once I got the oil temp right to properly brown them they were perfect. My husband went back for seconds. This has been added to my list of go to recipes.
    Reviewer Profile Image
    Mary Wunch 2 years ago
    easy and tasty recipe
    Reviewer Profile Image
    claudia pagano 3 years ago
    Yummy💯 Are used onion and Chesapeake Bay seasoning.
    Reviewer Profile Image
    Doug Bingham 3 years ago
    Family loved it. I did add bacon and onions and some Old Bay.
    Reviewer Profile Image
    Auntie Vic 3 years ago
    make sure the oil is hot.

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