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Marie-claude Cloutier: "Love it ! The kids too" Read More
10Ingredients
20Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol |
Sodium1830mg76% |
Potassium310mg9% |
Protein10g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber5g20% |
Sugars0g |
Vitamin A2% |
Vitamin C50% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(62)

katya ibarra 4 months ago
It was good, not like the one I usually get from the mom and pop shop but it was chow mein

Lucy R. 9 months ago
simple recipe.
A little bland so added chilli, ginger and garlic and doubled the sauce quantity.
Easy weeknight dinner.

Ashley 2 years ago
Meh, it was okay. Followed the recipe and it was just lack luster for us. Needs something more but I can't put my finger on what it may be. Unfortunately I won't be making this again.

Jonathan Pierce 2 years ago
Way too many veggies for me. But to be fair, I am new to this, so take it with a grain of salt.

brigitte 3 years ago
Super easy and very good. although I did tweak. I added ground chicken, fresh coriander stocks, fresh ginger and garlic, red chilies, and sesame oil. Definitely a keeper recipe.

Ruth Pinto 3 years ago
It was great. Only problem was when I wanted to add the shrimp didn’t know when

Mel R 3 years ago
Very good. Satisfies the chinese food craving I was having. I added carrots and bok choy instead of bean sprouts. I used yakisoba noodles and they were good but didn't seem to soak up the sauce. I didn't have the sweet soy sauce to I used regular and added brown sugar. I would like to try it with the sweet soy sauce.

Alberto Galvan 3 years ago
Very simple, easy-to-follow recipe. The noodles tasted great. Didn’t find sweet soy sauce, but checked online to make my own sweet soy sauce and the recipe ended up perfect. Also added some extra veggies to add to the taste.

Naeem 3 years ago
Good recipe, but I had a hard time not overcooking the noodles through the different steps. I would cook the noodles a bit less than the package directions.

Aislynn Kelly 3 years ago
Very yummy with chicken! Added a little bit of lime juice to make it just right. Even the picky eater likes it!

Bob M. 3 years ago
my dish looks different and i use 250 grams of chow mein and that is still too much noodle for me, the taste is nothing special

Carmen Wilson 3 years ago
Quick to make, and good. Definitely will change it up and add some meat or spicy to it next time.

Simone p. 3 years ago
the best chow mein I've ever made hands down!!! This will be my stapke recipe from now on

Valery Young 4 years ago
turned out great. i made my own sweet soy sauce and used marinated cubed tofu.

Suzanne W. 4 years ago
I made some adjustments. I added chicken that really made it. I cooked it in a wok with onions and snow peas. I didn't have sweet soy sauce or molasses so I just added some brown sugar. I sauteed all the veggies except for the snow peas, then sauteed the chicken. Based on the other reviews I only added about 2-3 tablespoons of water when I made the sauce and then added the veggies and chicken and finally the noodles. The family really enjoyed it.