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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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290Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories290Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium320mg13% |
| Potassium1160mg33% |
| Protein33g65% |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars5g10% |
| Vitamin A35% |
| Vitamin C80% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(29)
Tabandera 12 days ago
Simple to make and tastes great. Added a bell pepper and sliced hot dogs to bring me back to my childhood days.
Brittany Napier 3 months ago
It was good the only changes i made was add some sugar to cut some tang from all the tomato products and bell peppers..Other than that I followed the recipe..
Brooke Summerlin 6 months ago
Make this the night before, refrigerate, and reheat the next evening. This is one of those recipes that tastes better the next day as flavors develop. I might add more beans.
Cuente 6 months ago
it was delicious, next time I'll lower the amount of onions, but that's a personal preference. thank you!
David Little 7 months ago
Simple, easy and delicious. We used black beans and 80/20 ground beef (drained after browning) but threw it together in no time and it tasted great. Freezes well and is even better the second time.
Chris Anderson 7 months ago
Very simple and very easy to customize to make it perfect for your family’s preference.
Rick Flaugh 7 months ago
Very tasty I added some slivers of ghost pepper for a little added kick. This will be a base chili recipie going forward.
Sierra Hillius 7 months ago
This recipe is delicious I added cayenne pepper and red pepper flakes for more heat I made this for a big event and everyone loved it!
Rich 7 months ago
I use ginger ale instead of chicken broth and added green and red peppers. Is a great recipe and makes awesome chili!
Dan Adams 7 months ago
Very good! I was looking for a quick and easy recipe and im glad I found this one. while family loved it.
Jena Blizzard 8 months ago
Amazing. Modified a couple of things... no beans, added some fresh bell peppers and cubano peppers. Family loved it. Very savory.
Brandon Nash 8 months ago
I loved it so did my family. I like a lot more spicyness so I added hot peppers to it and it turned out great
Stephanie Raap 8 months ago
definitely a good base for a chili. i would definitely recommend adding more spices. if you like heat add some peppers because its a very mild chili other wise. i made this with 2lbs of geound meat and added roasted pablanos and a couple tabascos. yurned out pretty good.
Lasse Povlsen 4 years ago
Really Great and easy dish. Used 2 tbl cayenne pepper and 1 chipotle. Turned out absolutely great. Chose not to put on cilantro