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Classic Chicken Soup

RECIPE GIRL(16)
Jimenez: "Pretty tasty. Had no problems. I modified the rec…" Read More
12Ingredients
2Hours
110Calories
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Classic Chicken Soup

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Ingredients

US|METRIC
6 SERVINGS
  • 5 lb. whole chicken
  • 6 cups chicken broth
  • 1 onion (large, diced)
  • 3 large carrots (peeled and chopped)
  • 3 stalks celery (chopped)
  • 1 clove garlic (minced)
  • 1 parsnip (large, peeled and chopped, optional)
  • 2 Tbsp. Italian parsley (chopped fresh)
  • 1/2 tsp. dried dill
  • 1/2 Tbsp. kosher salt
  • 1/2 tsp. black pepper
  • noodles (optional!)
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    NutritionView More

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    110Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories110Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol10mg3%
    Sodium710mg30%
    Potassium470mg13%
    Protein7g14%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A120%
    Vitamin C15%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(16)

    Reviewer Profile Image
    Jimenez 2 years ago
    Pretty tasty. Had no problems. I modified the recipe a little by combining it with another soup recipe, but it worked!
    Reviewer Profile Image
    Gayle Jones 2 years ago
    Good basic recipe. I added cooked farro instead of noodles or rice and thinly sliced mushrooms at the end..
    Reviewer Profile Image
    Al 3 years ago
    Came out amazing. I substituted red potatos for the parsnips. Added noodles to it. Will def make again
    Reviewer Profile Image
    Peggi A. 3 years ago
    Very good traded potatoes for the parsnips
    Reviewer Profile Image
    Lynn 3 years ago
    I did something wrong. It did not turn out at all.
    Reviewer Profile Image
    Janny 4 years ago
    So Delicious This chicken soup is the tasty I have ever made. So good on a chilly winter day. Easy to make I use 3 large chicken breasts instead of a whole chicken.
    Reviewer Profile Image
    It was delicious and easy to make. I loved that the recipe had simple ingredients, when I was done preparing this dish I felt like an expert cook.
    Reviewer Profile Image
    Zena 4 years ago
    My super tough spouse was coming down with a cold. I made this soup for him. He loved it and I loved how quick and easy it was to make.
    Reviewer Profile Image
    Edia 4 years ago
    I have never done soup but everyone love it!! My family already asking when I will do it!! 👍
    Reviewer Profile Image
    Robert Moge 4 years ago
    very good, only I added more Garlic and added cubed up zucchini to the recipe
    Reviewer Profile Image
    Shannon Connelly 4 years ago
    Delicious! But maybe try stock instead of broth. I used all broth and maybe two cups of water to cover the chicken and the soup broth could use more flavor.
    Reviewer Profile Image
    Nerys Varas 4 years ago
    Excellent! It was delicious!
    Reviewer Profile Image
    Queenabrelatas 4 years ago
    It was really good according to my husband who is a much better cook than me. Two thumbs up!
    Reviewer Profile Image
    Rocky 4 years ago
    This is an extremely easy recipe that tastes better than anything you can buy. I did not have parsnips or dill so opted for more carrots and celery. I will make this again for my family.
    Reviewer Profile Image
    Elizabeth Frye 5 years ago
    I actually added cherry peppers for a little heat and it came out awesome I did tweet it a bit. I added crushed tomatoes and instead of a whole chicken I used 8 chicken legs and browned a bit until no longer pink and then cooked on low heat with all the veggies and I like it because the veggies are not mushy it has the perfect bite. I topped it Parmesan cheese
    Reviewer Profile Image
    edna cowen 5 years ago
    It was delicious! I added a little more seasoning

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