Pretty tasty. Had no problems. I modified the recipe a little by combining it with another soup recipe, but it worked!

Good basic recipe. I added cooked farro instead of noodles or rice and thinly sliced mushrooms at the end..

Came out amazing. I substituted red potatos for the parsnips. Added noodles to it. Will def make again

Very good traded potatoes for the parsnips

I did something wrong. It did not turn out at all.

So Delicious This chicken soup is the tasty I have ever made. So good on a chilly winter day. Easy to make I use 3 large chicken breasts instead of a whole chicken.

It was delicious and easy to make. I loved that the recipe had simple ingredients, when I was done preparing this dish I felt like an expert cook.

My super tough spouse was coming down with a cold. I made this soup for him. He loved it and I loved how quick and easy it was to make.

I have never done soup but everyone love it!! My family already asking when I will do it!! 👍

very good, only I added more Garlic and added cubed up zucchini to the recipe

Delicious! But maybe try stock instead of broth. I used all broth and maybe two cups of water to cover the chicken and the soup broth could use more flavor.

Excellent! It was delicious!

It was really good according to my husband who is a much better cook than me. Two thumbs up!

This is an extremely easy recipe that tastes better than anything you can buy. I did not have parsnips or dill so opted for more carrots and celery. I will make this again for my family.

I actually added cherry peppers for a little heat and it came out awesome I did tweet it a bit. I added crushed tomatoes and instead of a whole chicken I used 8 chicken legs and browned a bit until no longer pink and then cooked on low heat with all the veggies and I like it because the veggies are not mushy it has the perfect bite. I topped it Parmesan cheese

It was delicious! I added a little more seasoning