Classic Chicken Salad Recipe | Yummly
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Classic Chicken Salad

SPEND WITH PENNIES(8)
Sahm: "Good. A little bland, so added more salt and pepp…" Read More
8Ingredients
15Minutes
290Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups cooked chicken (chopped)
  • 1/2 cup mayonnaise
  • 1 stalk celery (chopped)
  • 1 green onion (diced, or chives or red onion)
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon seasoned salt
  • pepper (to taste)
  • 1 teaspoon fresh dill (optional)
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    NutritionView More

    290Calories
    Sodium11% DV270mg
    Fat31% DV20g
    Protein39% DV20g
    Carbs3% DV10g
    Fiber4% DV<1g
    Calories290Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol70mg23%
    Sodium270mg11%
    Potassium220mg6%
    Protein20g39%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber<1g4%
    Sugars2g4%
    Vitamin A6%
    Vitamin C4%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Sahm 8 months ago
    Good. A little bland, so added more salt and pepper.
    Scott Bradford 8 months ago
    One of few meat salads that I'd put at 5 stars
    Carrie Dixon 10 months ago
    I added diced craisins & egg whites. The dijon mustard mixed w/mayo was Yummly!
    Kathleen 10 months ago
    A great basic recipe for chicken salad! This time around, I substituted jalapeño mustard for the Dijon and added 1 tpsb. finely minced onion in place of the dill to serve on hearty whole wheat buns with leaf lettuce. It’s flavor is fullest when chilled several hours prior to serving.
    Treva a year ago
    A easy and tasty way to use fresh dill, leftover rotisserie chicken, and homemade mayo ❤️
    Karen a year ago
    This chicken salad was great! I used the Bon Appetit method of poaching the chicken breasts using very low heat. The meat was tender and flavorful. Added about 1/3 C toasted, slivered almonds for some crunch and the result was delicious.
    Kimberly 2 years ago
    Delicious!! I always add a little extra mustard to give it more tang. I also add everything bagel seasoning. Tastes soo good!
    Reynaldo E. 2 years ago
    Simply DE LI CIOUS!!!

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