Classic Chicken Salad Recipe | Yummly
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Classic Chicken Salad

SPEND WITH PENNIES(16)
Camarón À La Diabla: "This is my second or third time making this absol…" Read More
8Ingredients
15Minutes
290Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups cooked chicken (chopped)
  • 1/2 cup mayonnaise
  • 1 stalk celery (chopped)
  • 1 green onion (diced, or chives or red onion)
  • 1 tsp. Dijon mustard
  • 1/2 tsp. seasoned salt
  • pepper (to taste)
  • 1 tsp. fresh dill (optional)
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    NutritionView More

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    290Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories290Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol70mg23%
    Sodium270mg11%
    Potassium220mg6%
    Protein20g39%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber<1g4%
    Sugars2g4%
    Vitamin A6%
    Vitamin C4%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(16)

    This is my second or third time making this absolutely delicious. I like a tang to my chicken salad so I add a little lemon juice and a little more Dijon, A little less mayonnaise.
    Michele Rosa 3 months ago
    This was good. I may have added a little too much mayonnaise for my taste but still tasty. I omitted the dill but added julienned carrots.
    Cassie 4 months ago
    This is delicious! I eat it on a lightly toasted hoagie with grapes on the side. I don’t bother with the dill or green onions. Tried both(dried dill, not fresh) and didn’t like it better than without.
    Jeffrey 5 months ago
    perfect as is. tasty!
    Bonnie 8 months ago
    I had 2 chicken thighs left over, so I decided to make this chicken salad. It is very good and would definitely make again. Didn’t change anything in recipe.
    Red a year ago
    Delicious. I didn’t change a thing. I will definitely be making this again.
    goode a year ago
    OMG- the best I have ever tasted! So easy and soooo delicious! Will make over and over again! Thank You!
    Heather16 a year ago
    Delicious! I subbed the grapes for apples and it’s still awesome!
    Sahm 2 years ago
    Good. A little bland, so added more salt and pepper.
    Scott Bradford 2 years ago
    One of few meat salads that I'd put at 5 stars
    Carrie Dixon 2 years ago
    I added diced craisins & egg whites. The dijon mustard mixed w/mayo was Yummly!
    Kathleen 2 years ago
    A great basic recipe for chicken salad! This time around, I substituted jalapeño mustard for the Dijon and added 1 tpsb. finely minced onion in place of the dill to serve on hearty whole wheat buns with leaf lettuce. It’s flavor is fullest when chilled several hours prior to serving.
    Treva 2 years ago
    A easy and tasty way to use fresh dill, leftover rotisserie chicken, and homemade mayo ❤️
    Karen 2 years ago
    This chicken salad was great! I used the Bon Appetit method of poaching the chicken breasts using very low heat. The meat was tender and flavorful. Added about 1/3 C toasted, slivered almonds for some crunch and the result was delicious.
    Dudeck 3 years ago
    Delicious!! I always add a little extra mustard to give it more tang. I also add everything bagel seasoning. Tastes soo good!
    Reynaldo E. 3 years ago
    Simply DE LI CIOUS!!!

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