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Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol75mg25% |
Sodium670mg28% |
Potassium480mg14% |
Protein17g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A90% |
Vitamin C20% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(18)

Lin a year ago
It is awesome! So easy, can freeze. I always double so I can have one in the freezer. Husband and kids love it

Daniel Greiner 2 years ago
This is a keeper, I have made it twice and both times my wife loved it. I did cut back on the chicken broth by a 1/2 cup per reviews.

maressa delacruz 3 years ago
Delicious and perfect consistency when the pie sets! However use 1 cup of chicken broth instead of 2. I had way too much liquid left over (for a 9” pre made crust) i also used unsweetened coconut milk/almond milk instead and it turned out good! I shredded my chicken instead of cubing it, but thats just my preference.

Paul Friedt 3 years ago
It was so amazingly good. Next time I’m adding a couple potatoes cubed up in it

Leann 3 years ago
Great recipe! I would suggest a little more flour as mine came out a bit runny, but otherwise it was excellent and a lot easier to make than I thought pot pie would be.

Stephen 3 years ago
thickened the sauce longer than the recipe called for and it was still a little runny in the end, but not a deal breaker. will make again

Craig 3 years ago
👍 proper job! 👍
i made 2 pies because i completely misread the recipe, but they were both excellent!
i never realised it was so easy to make

ccrow06 .. 3 years ago
we used chicken thighs and a bag of mixed vegetables. also added a cubed medium potato. be careful when removing from the oven.

JD 4 years ago
This is such a great recipe. I made two. One following this recipe exactly. The second one I altered it a bit using rotisserie chicken and adding 1/2 tsp garlic & 1/4 dried thyme. Makes a huge difference. Highly recommend!

Al 4 years ago
Absolutely delicious., deserves a 10 star rating. It was very easy to make the only planning ahead was to buy the crusts. I used frozen rather than fresh vegetables. I chose this recipe because I could see that the sauce was thicker an more likely to hold up to serving. I hate it when after the first serving the filling runs into the empty space!!!

Les 4 years ago
Was ok needed more seasonings I added garlic powder and poultry seasoning as well as season salt

Beth 4 years ago
Delicious - my whole family loved this recipe. I wouldn’t change a thing. Will be making this often.