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Anthony Wasielewski: "Added a tablespoon of brown sugar to the crust ;)" Read More
8Ingredients
55Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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700Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories700Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium570mg24% |
| Potassium220mg6% |
| Protein11g22% |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber<1g3% |
| Sugars39g78% |
| Vitamin A35% |
| Vitamin C0% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
311 Garage 3 years ago
Easy recipe, turn out great. This recipe can be made into basic cheesecake bars.. can mix whatever berries, choc chips, nuts or anything to make it variety cheescake bar. Love it!
UDeniseR 4 years ago
Super easy and delicious. Served with a little mixed berry sauce that I whipped up.
Michelle Kurzrock 4 years ago
Delicious and easy to customize with add ins. I like mini chocolate chips and chips ahoy for the crust
Catleen Munoz 5 years ago
It was delicious!! The recipe was easy to follow and the prep/cook/ cooling didn't take as long as many others. I topped mine with a warm sweet cherry compote 😋
Jen 5 years ago
The flavour and texture were excellent. I put a pan of water in the oven while it was baking and I didn't end up with a single crack on top. Topped it off with a blackberry cheesecake topping. It was delicious! Will make again.
Patti B. 6 years ago
i love the recipe. it was sobeasy and turned out wonderful. i recommend this to anyone who is a cheesecake nut!