Simple quick and so yummy. Make this regularly.

Easy and delicious! It was a definite crowd pleaser!!

Made this! Absolutely excellent! The whole family enjoyed it and I’ll defiantly be making this when I go to university in September because of how simple the ingredients are.

it was pretty good. :)

I added red unions, definitely makes it better in my opinion

Superb - the lemon juice flavour under the others (including the Spanish Onion I added) adds a subtle depth to the whole recipe! Do NOT forget to rub the bread with garlic and a smattering of oil - this (1) adds flavour to the whole dish, and (2) prevents the bread acting like a sponge and soaking up all of the juices of the tomatoes, basil & lemon juice etc.

so easy to make and very tasty 😁

This was absolutely perfect! Added the balsamic as suggested along with the lemon and it was divine. Mixed a bit of garlic with olive oil & brushed it on the bread before placing in the oven.

It’s simple and tastes great

Excellent! Definitely would make again!

Simple and tasty. Would make it again as is without modifications

super easy and tastes like traditional bruschetta.

Loved it! Went with the balsamic vinegar option using a reduction for extra flavour and glad I did.

Turned out pretty good. I had to add a couple of things to make it suit my taste. The lemon juice was a bit much, nothing that some less classic ingredients like red onion couldn’t handle.

GREAT!!past with TVP and bruschetta #vegandish

great i will make it again

very good and easy to make

Fantástico! Made this Bruschetta separate from the bread for a neighborhood Memorial Day appetizer. It was absolutely delicious!

I made this for my husband and he said it was better than the Bruschetta that Carabas serves. I made it exactly as the recipe says. I didn't put the mixture on the bread. I served it in a bowl and the toast on the side. Let the mixture marinate for about an hour. It really makes the flavor fuller.

Delicious... I also made cheese raviolis and topped it with this recipe...I didn't make any changes to the recipe and would definitely make again.. I was lucky enough to use my fresh garden tomatoes!!