Classic Bruschetta Recipe | Yummly
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Classic Bruschetta

LA BELLA VITA CUCINA(19)
Maegan S.: "it was pretty good. :)" Read More
9Ingredients
30Minutes
150Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 Italian bread (long loaves of, sliced about ½" thick)
  • 4 cloves garlic (minced, I like more garlic, but use what you prefer)
  • 3 tablespoons extra virgin olive oil
  • 1 pound Roma plum tomatoes (chopped, or used whatever freshest tomatoes you can find; from the garden is best!)
  • 20 fresh basil leaves (chopped, I like more basil, but use the amount you prefer)
  • 3 pinches sea salt (freshly grated, or to taste.)
  • fresh grated black pepper (to taste.)
  • 1/2 lemon (if you need more, then add it., optional)
  • balsamic vinegar (Optional:, added, slightly to taste.)
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    NutritionView More

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    150Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories150Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium290mg12%
    Potassium330mg9%
    Protein2g4%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A20%
    Vitamin C45%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(19)

    Maegan S. 3 months ago
    it was pretty good. :)
    Eva Claassen 6 months ago
    I added red unions, definitely makes it better in my opinion
    Michael Baldwin a year ago
    Superb - the lemon juice flavour under the others (including the Spanish Onion I added) adds a subtle depth to the whole recipe! Do NOT forget to rub the bread with garlic and a smattering of oil - this (1) adds flavour to the whole dish, and (2) prevents the bread acting like a sponge and soaking up all of the juices of the tomatoes, basil & lemon juice etc.
    zulay 2 years ago
    so easy to make and very tasty 😁
    silva 2 years ago
    This was absolutely perfect! Added the balsamic as suggested along with the lemon and it was divine. Mixed a bit of garlic with olive oil & brushed it on the bread before placing in the oven.
    Brown 2 years ago
    It’s simple and tastes great
    Nick Fulcer 2 years ago
    Excellent! Definitely would make again!
    Marty 2 years ago
    Simple and tasty. Would make it again as is without modifications
    Stacey J. 3 years ago
    super easy and tastes like traditional bruschetta.
    Kayla Mackenzie 3 years ago
    Loved it! Went with the balsamic vinegar option using a reduction for extra flavour and glad I did.
    Solana Kim 3 years ago
    really good . didnt even need the lemon. i usually hate tomatoes but i really enjoyed this dish
    Khandi L. 3 years ago
    Turned out pretty good. I had to add a couple of things to make it suit my taste. The lemon juice was a bit much, nothing that some less classic ingredients like red onion couldn’t handle.
    Karlyne M. 3 years ago
    GREAT!!past with TVP and bruschetta #vegandish
    Donna W. 3 years ago
    great i will make it again
    Rena P. 4 years ago
    very good and easy to make
    Jan 4 years ago
    Fantástico! Made this Bruschetta separate from the bread for a neighborhood Memorial Day appetizer. It was absolutely delicious!
    Shellie Tandarich 5 years ago
    I made this for my husband and he said it was better than the Bruschetta that Carabas serves. I made it exactly as the recipe says. I didn't put the mixture on the bread. I served it in a bowl and the toast on the side. Let the mixture marinate for about an hour. It really makes the flavor fuller.
    Denise Conlow 6 years ago
    Delicious... I also made cheese raviolis and topped it with this recipe...I didn't make any changes to the recipe and would definitely make again.. I was lucky enough to use my fresh garden tomatoes!!
    Gisela H. 6 years ago
    I use the same ingredients when I make Bruschetta except I have never added balsamic vinegar , witch I am going to try , I also use Canadian Goat cheese or mozzarella .

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