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Classic Bruschetta

LA BELLA VITA CUCINA(18)
Typically Caitlin: "Made this! Absolutely excellent! The whole family…" Read More
9Ingredients
30Minutes
150Calories
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Classic Bruschetta

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Ingredients

US|METRIC
4 SERVINGS
  • 2 Italian bread (long loaves of, sliced about ½" thick)
  • 4 cloves garlic (minced, I like more garlic, but use what you prefer)
  • 3 Tbsp. extra virgin olive oil
  • 1 lb. Roma plum tomatoes (chopped, or used whatever freshest tomatoes you can find; from the garden is best!)
  • 20 fresh basil leaves (chopped, I like more basil, but use the amount you prefer)
  • 3 pinches sea salt (freshly grated, or to taste.)
  • fresh grated black pepper (to taste.)
  • 1/2 lemon (if you need more, then add it., optional)
  • balsamic vinegar (Optional:, added, slightly to taste.)
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    NutritionView More

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    150Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories150Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium290mg12%
    Potassium330mg9%
    Protein2g4%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A20%
    Vitamin C45%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(18)

    Reviewer Profile Image
    Made this! Absolutely excellent! The whole family enjoyed it and I’ll defiantly be making this when I go to university in September because of how simple the ingredients are.
    Reviewer Profile Image
    Maegan Williams 2 years ago
    it was pretty good. :)
    Reviewer Profile Image
    Eva Claassen 2 years ago
    I added red unions, definitely makes it better in my opinion
    Reviewer Profile Image
    Michael Baldwin 3 years ago
    Superb - the lemon juice flavour under the others (including the Spanish Onion I added) adds a subtle depth to the whole recipe! Do NOT forget to rub the bread with garlic and a smattering of oil - this (1) adds flavour to the whole dish, and (2) prevents the bread acting like a sponge and soaking up all of the juices of the tomatoes, basil & lemon juice etc.
    Reviewer Profile Image
    zulay 3 years ago
    so easy to make and very tasty 😁
    Reviewer Profile Image
    silva 4 years ago
    This was absolutely perfect! Added the balsamic as suggested along with the lemon and it was divine. Mixed a bit of garlic with olive oil & brushed it on the bread before placing in the oven.
    Reviewer Profile Image
    Brown 4 years ago
    It’s simple and tastes great
    Reviewer Profile Image
    Nick Fulcer 4 years ago
    Excellent! Definitely would make again!
    Reviewer Profile Image
    Marty 4 years ago
    Simple and tasty. Would make it again as is without modifications
    Reviewer Profile Image
    Stacey J. 4 years ago
    super easy and tastes like traditional bruschetta.
    Reviewer Profile Image
    Kayla Mackenzie 4 years ago
    Loved it! Went with the balsamic vinegar option using a reduction for extra flavour and glad I did.
    Reviewer Profile Image
    Khandi L. 5 years ago
    Turned out pretty good. I had to add a couple of things to make it suit my taste. The lemon juice was a bit much, nothing that some less classic ingredients like red onion couldn’t handle.
    Reviewer Profile Image
    Karlyne M. 5 years ago
    GREAT!!past with TVP and bruschetta #vegandish
    Reviewer Profile Image
    Donna W. 5 years ago
    great i will make it again
    Reviewer Profile Image
    Rena P. 5 years ago
    very good and easy to make
    Reviewer Profile Image
    Jan 6 years ago
    Fantástico! Made this Bruschetta separate from the bread for a neighborhood Memorial Day appetizer. It was absolutely delicious!
    Reviewer Profile Image
    Shellie Tandarich 6 years ago
    I made this for my husband and he said it was better than the Bruschetta that Carabas serves. I made it exactly as the recipe says. I didn't put the mixture on the bread. I served it in a bowl and the toast on the side. Let the mixture marinate for about an hour. It really makes the flavor fuller.
    Reviewer Profile Image
    Denise Conlow 7 years ago
    Delicious... I also made cheese raviolis and topped it with this recipe...I didn't make any changes to the recipe and would definitely make again.. I was lucky enough to use my fresh garden tomatoes!!

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