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12Ingredients
55Minutes
240Calories
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Description
Rich, easy-to-make bread pudding infused with cinnamon custard and studded with bourbon-soaked raisins.
Ingredients
US|METRIC
8 SERVINGS
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Directions
- Preheat the oven to 350°F.
- Spray a 9-inch square baking dish liberally with nonstick cooking spray. Set aside.
- If using raisins, place the raisins and bourbon in a small bowl. Let the raisins soak while you prepare the bread pudding.
NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol120mg40% |
Sodium125mg5% |
Potassium150mg4% |
Protein5g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber0g0% |
Sugars16g |
Vitamin A10% |
Vitamin C2% |
Calcium10% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(7)

Diana Pogue Morgan 2 years ago
This was such an easy recipe to follow! Makes me wonder why it took so long to make my first bread pudding?
I substituted wheat bread, added some diced apples & golden raisins, and topped it off with a salted caramel glaze drizzle.
😋 YUMMY