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Linda Smith: "Good flavor, maybe use less bread next time." Read More
12Ingredients
55Minutes
240Calories
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Description
Rich, easy-to-make bread pudding infused with cinnamon custard and studded with bourbon-soaked raisins.
Ingredients
US|METRIC
8 SERVINGS
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Directions
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Directions
- Preheat the oven to 350°F.
- Spray a 9-inch square baking dish liberally with nonstick cooking spray. Set aside.
- If using raisins, place the raisins and bourbon in a small bowl. Let the raisins soak while you prepare the bread pudding.
NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium125mg5% |
| Potassium150mg4% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber0g0% |
| Sugars16g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Diana Pogue Morgan 3 years ago
This was such an easy recipe to follow! Makes me wonder why it took so long to make my first bread pudding?
I substituted wheat bread, added some diced apples & golden raisins, and topped it off with a salted caramel glaze drizzle.
😋 YUMMY