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12Ingredients
35Minutes
180Calories
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Ingredients
US|METRIC
16 SERVINGS
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Directions
- HEAT oven to 400ºF. Spray muffin pans with no-stick cooking spray.
- COMBINE flour, sugar, baking powder, baking soda, salt and cinnamon in medium bowl using a wire whisk.
- COMBINE milk, oil and eggs in large bowl using a wire whisk until smooth.
- ADD dry ingredients and mix until just blended (do not overmix). Add blueberries; stir just until evenly blended.
- SPOON batter into prepared pan. Bake until a toothpick inserted into the center comes out clean, about 15 to 20 minutes. Sprinkle muffins with coarse sugar (optional). Cool 5 minutes in pan on baking rack; remove from pan to cool further. Serve warm or cool.
NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
| Calories180Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium180mg8% |
| Potassium |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars13g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(6)
CC Lawton 5 months ago
I substituted honey for the sugar. They were still moist and the flavor was good. I would make these again for sure.
Angie Hollis 3 years ago
Very easy to make, all ingredients I had in my kitchen. Yummy and will be making again 😋
Diane Susan Ritchie 3 years ago
Not bad, I'm not fond of cinnamon, so i replaced half of it with ginger. Otherwise it's an excellent recipe for me and my family.