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Bri Palmer: "Super good! Would make again." Read More
20Ingredients
65Minutes
360Calories
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Description
When you're wanting a crowd-pleasing chili, look no further. This one comes together quickly, and it's made with all the classic spices - plus two kinds of beans, and jalapeño chilies. The chili is great the day it's made, but even better after a day or two in the fridge. At serving time, set out a mini topping bar for diners to customize their bowls. The recipe is a Yummly original created by Katie Workman.
Ingredients
US|METRIC
6 SERVINGS
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Directions
- Chop the onion, carrot, and celery. Set aside.
- Brown the meat in a large pot or Dutch oven over medium heat, stirring frequently to break it up, until no pink remains, about 5 minutes. Turn meat into a colander set over a plate to drain any excess fat.
- Return pot to medium heat and add the oil. When oil is hot, add the onions, carrots, and celery. Cook, stirring often, until vegetables start to soften, about 10 minutes.
NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat11g55% |
| Trans Fat1g |
| Cholesterol85mg28% |
| Sodium550mg23% |
| Potassium650mg19% |
| Protein25g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(8)
Ismail 3 years ago
It was amazing!! My first Yummly recipe and it turns out Yummly 😋. Definitely going to cool it again
Melissa Varis 3 years ago
We decided as a family that this recipe is a keeper. I used both fresh garlic and garlic powder, and beef boullion instead of chicken, and tossed in some oregano because the hubby loves it on everything. I started it early and let it simmer 2 hours. My mouth is already watering for lunch leftovers tomorrow.
melly kaaa 3 years ago
This was simple and delicious. I used a chipotle beef broth instead of chicken broth which added some good flavor.
Darivia Chancelor 3 years ago
My family is a filled with critics like no other . With this recipe they totally enjoyed it simple and yummy yummy. They were all pleased .im not the one for being the BEsT cook however with using this Yummly app during this pandemic I can honestly say I have stepped up my game with cooking .
Thanks Yummly
Mike 3 years ago
So easy and tasted amazing. We used ground turkey and I think this is the best chili recipe I’ve cooked in a long time (and we eat a lot of chili!).