Classic Beef Fried Rice - a Chinese Takeout Recipe | Yummly
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Classic Beef Fried Rice - A Chinese Takeout

THE WOKS OF LIFE(5)
Erin: "This was delicious. I made it with venison steak…" Read More
21Ingredients
35Minutes
250Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 10 oz. flank steak (cut into bite-sized pieces)
  • 1/4 tsp. salt
  • 1 Tbsp. water
  • 1 pinch baking soda (optional, but good for tougher cuts of meat)
  • 1 tsp. dark soy sauce (mushroom flavored preferred)
  • 1 tsp. cornstarch
  • 1 tsp. oil
  • 1 Tbsp. hot water
  • 1/4 tsp. sugar
  • 1/2 tsp. sesame oil
  • 1 1/2 Tbsp. light soy sauce (or regular)
  • 2 tsp. dark soy sauce
  • 1/2 tsp. msg (totally optional!)
  • ground white pepper (Fresh)
  • 5 cups cooked rice
  • 3 Tbsp. canola oil (divided)
  • 2 eggs (beaten)
  • 1 medium onion (diced)
  • 3/4 cup peas
  • 1 scallion (chopped)
  • 1 Tbsp. Shaoxing wine
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    NutritionView More

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    250Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories250Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol105mg35%
    Sodium900mg38%
    Potassium330mg9%
    Protein17g33%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A6%
    Vitamin C20%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Erin 7 months ago
    This was delicious. I made it with venison steak as we didn’t have beef and stirred in a tablespoon of Sambal Olek at the end.
    Christian 10 months ago
    Made with a few small tweaks like adding garlic to the steak and using a thick cut and it was amazing! Would recommend!
    Colleen F. 2 years ago
    Followed recipe and taste was very bland. Next time I’ll add more sesame oil, sesame seeds and chili sauce to give it more kick.
    Andrea Kantor 2 years ago
    I made this with quinoa instead of rice and it was DELICIOUS!
    elena hughes h. 6 years ago
    everybody loved it yes I will make it again. thank you for the recipe.I always seem to find what I'm looking when I go to your web site

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