Classic Beef Fried Rice - A Chinese Takeout

Name: Classic Beef Fried Rice - A Chinese Takeout
Total time: 35 min
Yield: 5
Ingredients: 10 ounces flank steak cut into bite-sized pieces; 1/4 teaspoon salt; 1 tablespoon water; 1 pinch baking soda optional, but good for tougher cuts of meat; 1 teaspoon dark soy sauce mushroom flavored preferred; 1 teaspoon cornstarch; 1 teaspoon oil; 1 tablespoon hot water; 1/4 teaspoon sugar; 1/2 teaspoon sesame oil; 1 1/2 tablespoons light soy sauce or regular; 2 teaspoons dark soy sauce; 1/2 teaspoon msg totally optional!; ground white pepper Fresh; 5 cups cooked rice; 3 tablespoons canola oil divided; 2 eggs beaten; 1 medium onion diced; 3/4 cup peas; 1 scallion chopped; 1 tablespoon Shaoxing wine

THE WOKS OF LIFE(5)

Erin: "This was delicious. I made it with venison steak…" Read More

21Ingredients

35Minutes

250Calories

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Ingredients

US|METRIC

5 SERVINGS

10 oz. flank steak (cut into bite-sized pieces)

1/4 tsp. salt

1 Tbsp. water

1 pinch baking soda (optional, but good for tougher cuts of meat)

1 tsp. dark soy sauce (mushroom flavored preferred)

1 tsp. cornstarch

1 tsp. oil

1 Tbsp. hot water

1/4 tsp. sugar

1/2 tsp. sesame oil

1 1/2 Tbsp. light soy sauce (or regular)

2 tsp. dark soy sauce

1/2 tsp. msg (totally optional!)

ground white pepper (Fresh)

5 cups cooked rice

3 Tbsp. canola oil (divided)

2 eggs (beaten)

1 medium onion (diced)

3/4 cup peas

1 scallion (chopped)

1 Tbsp. Shaoxing wine

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NutritionView More

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250Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories250Calories from Fat140

% DAILY VALUE

Total Fat16g25%

Saturated Fat3g15%

Trans Fat

Cholesterol105mg35%

Sodium900mg38%

Potassium330mg9%

Protein17g

Calories from Fat140

% DAILY VALUE

Total Carbohydrate8g3%

Dietary Fiber2g8%

Sugars3g

Vitamin A6%

Vitamin C20%

Calcium4%

Iron10%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(5)

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Erin a year ago

This was delicious. I made it with venison steak as we didn’t have beef and stirred in a tablespoon of Sambal Olek at the end.

Christian 2 years ago

Made with a few small tweaks like adding garlic to the steak and using a thick cut and it was amazing! Would recommend!

Colleen F. 3 years ago

Followed recipe and taste was very bland. Next time I’ll add more sesame oil, sesame seeds and chili sauce to give it more kick.

Andrea Kantor 3 years ago

I made this with quinoa instead of rice and it was DELICIOUS!

elena hughes h. 7 years ago

everybody loved it yes I will make it again. thank you for the recipe.I always seem to find what I'm looking when I go to your web site

Classic Beef Fried Rice - A Chinese Takeout

Ingredients

NutritionView More

Recipe Tags

Reviews(5)

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