Classic Baked Ziti Recipe | Yummly
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Classic Baked Ziti

BUDGET BYTES(8)
Freeze: "Perfect! Family loved it!" Read More
13Ingredients
65Minutes
630Calories
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Classic Baked Ziti

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Ingredients

US|METRIC
8 SERVINGS
  • 1 lb. Italian sausage (sweet, mild, or hot, $3.49)
  • 1 yellow onion ($0.27)
  • 3 oz. tomato paste ($0.27)
  • 28 oz. crushed tomatoes ($1.00)
  • 1 Tbsp. Italian seasoning (blend, $0.30)
  • 1/2 cup water ($0.00)
  • 1 lb. ziti ($1.67)
  • 1/2 Tbsp. salt (for pasta water, $0.05)
  • 15 oz. ricotta ($1.69)
  • 1 cup Italian cheese blend (*, $1.15)
  • freshly cracked black pepper ($0.05)
  • 2 cups shredded mozzarella ($2.29)
  • 1 handful chopped parsley (optional, for garnish, $0.20)
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    NutritionView More

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    630Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories630Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol90mg30%
    Sodium1300mg54%
    Potassium790mg23%
    Protein30g59%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A30%
    Vitamin C30%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Reviewer Profile Image
    Freeze 19 days ago
    Perfect! Family loved it!
    Reviewer Profile Image
    Monique 7 months ago
    Delicious and easy. This is basically lasagna with a different pasta, which is just what I was looking for. The family loved it. In fact, my teen son who loves lasagna said he liked this dish better.
    Reviewer Profile Image
    Cynthia 8 months ago
    It was delicious. I added spinach to it. Just delicious.
    Reviewer Profile Image
    Ronda Howard 8 months ago
    It turned out really good! This recipe is alot for 2 people, perfect for 4. I would make this again, it was delicous.
    Reviewer Profile Image
    Evelyn a year ago
    Added 3 chorizo links and cooked with sofrito, amazing!
    Reviewer Profile Image
    I used ground beef since I did not have sausage. I added adobo and extra seasoning. It turned out great. Although I live cheese, I will reduce the mozzarella topping next time.
    Reviewer Profile Image
    BarBara BeaM 2 years ago
    I'd use a little less mozzarella but that's personal preference. Still turned out pretty tasty!
    Reviewer Profile Image
    Christine Walker 3 years ago
    My husband and I love it! I added the following to season the sauce: garlic powder, red pepper flakes, salt, and some Slap Yo Momma seasoning. This recipe is a keeper! It will be even better tomorrow. :o)

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