Classic Baked Ziti Recipe | Yummly
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Classic Baked Ziti

FAMILY AROUND THE TABLE(7)
Cathy Watkins: "This worked great since I didn’t t have ricotta o…" Read More
8Ingredients
70Minutes
740Calories
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Classic Baked Ziti

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Ingredients

US|METRIC
7 SERVINGS
  • 1 lb. ziti
  • 1 lb. ground beef
  • 1/2 cup chopped onion
  • 2 cloves garlic (minced)
  • 6 cups spaghetti sauce (meatless, divided)
  • 1 cup pasta water (reserved from draining ziti)
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
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    NutritionView More

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    740Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories740Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat13g65%
    Trans Fat0.5g
    Cholesterol85mg28%
    Sodium1370mg57%
    Potassium1090mg31%
    Protein38g75%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate82g27%
    Dietary Fiber9g36%
    Sugars23g46%
    Vitamin A40%
    Vitamin C10%
    Calcium40%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Reviewer Profile Image
    Cathy Watkins 2 years ago
    This worked great since I didn’t t have ricotta on hand. The kids loved it.
    Reviewer Profile Image
    Daniels 3 years ago
    My favorite dish! Easy to make. I always add cayenne pepper and Italian seasoning to mines.
    Reviewer Profile Image
    Means 4 years ago
    Delicious the kids loved it, recipe was on point. I added a little bit of original Shredded cheese to mine.
    Reviewer Profile Image
    Tharpe 4 years ago
    Wonderful, very delicious and filling!
    Reviewer Profile Image
    Lela Foster 5 years ago
    Great! Was a big hit!
    Reviewer Profile Image
    Andrew G. 5 years ago
    Delicious! I cut up an 8oz block of Mozzarella cheese(only used 3/4 but could have used all of it) and added it to the sauce and Ziti while mixing. Makes it nice and cheesy but doesn't overpower the recipe.
    Reviewer Profile Image
    Lisa 6 years ago
    Easy to follow recipe that turned out well. Made a good size portion for my husband and I, as well as leftovers for lunches.

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