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Classic Apple Pie

JO COOKS(23)
skylar ingraham: "amazing, definitely making this again." Read More
7Ingredients
75Minutes
560Calories
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Classic Apple Pie

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Ingredients

US|METRIC
4 SERVINGS
  • 1 pie crust (whole recipe for top and bottom crust)
  • 8 apples (medium, peeled, cored and sliced)
  • 1 Tbsp. lemon juice (freshly squeezed)
  • 1/2 cup brown sugar (packed)
  • 2 Tbsp. all purpose flour
  • 1 tsp. cinnamon (ground)
  • 1 egg (beaten, for egg wash)
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    NutritionView More

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    560Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories560Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol55mg18%
    Sodium300mg13%
    Potassium480mg14%
    Protein5g10%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate97g32%
    Dietary Fiber9g36%
    Sugars54g108%
    Vitamin A6%
    Vitamin C35%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(23)

    Reviewer Profile Image
    skylar ingraham 9 days ago
    amazing, definitely making this again.
    Reviewer Profile Image
    Angela Moulton 5 months ago
    Wonderful crust and beautiful apple flavour
    Reviewer Profile Image
    Mitchell D. 6 months ago
    It wasn’t pretty, but it tasted good.
    Reviewer Profile Image
    B F. 7 months ago
    Simple & still elegant Thanks for the recipe and guidance
    Reviewer Profile Image
    Rhonda Battle-Ryan 9 months ago
    Amazing! I have made this recipe with home made crust and with store bought if you can make your own crust I recomend it however, you can’t go wrong either way
    Reviewer Profile Image
    Dori Ford 10 months ago
    beautiful and delicious
    Reviewer Profile Image
    Katy Wilsford a year ago
    Delish!!! Husband approved, Apple pie is his favorite! I added extra cinnamon because we like it that way. Turned out great!
    Reviewer Profile Image
    bekavacx a year ago
    Absolutely love this cake! I already made it 4 or 5 times, but with homemade crust. Everyone loves it. 10/10
    Reviewer Profile Image
    Jan Steyaert a year ago
    Great recipe, If there is too much liquid you can precook the filling for 5-10 minutes (don't cook until the apples are completely done or it will be mush by the time you take it out of the oven) before putting them into the pie. You can decide on how much liquid you want to add back or cook the liquid a bit more so it's thicker.
    Reviewer Profile Image
    stephanie dixon 2 years ago
    This was delicious! I made it for my son’s birthday, per his request. He ate all of the leftovers!
    Reviewer Profile Image
    Amy McQuay 2 years ago
    Very, very soupy and not very flavorful.
    Reviewer Profile Image
    Maggie 2 years ago
    It turned out great!!
    Reviewer Profile Image
    Danielle Duke 2 years ago
    Served it at a family reunion using the apples from our tree. Rave reviews and everyone wants it again! I left it for a couple days in the fridge and dumped a LOT of liquid. I hate soupy pies, so this was amazing.
    Reviewer Profile Image
    Absolutely love this recipe
    Reviewer Profile Image
    Anonymous 2 years ago
    I wish it was a bit more runny. I agree with this person ↓ .
    Reviewer Profile Image
    Tam Ho 3 years ago
    Flavor was perfect! Thank you !
    Reviewer Profile Image
    Neilsen 3 years ago
    I loved all the filling because I didn't need so much sugar and the lemon really gave this recipe it the punch. I just need help with the crust because I might have over mixed the dough putting the salt and sugar too late in the mixer. I look forward to my second try.
    Reviewer Profile Image
    Maya ll 3 years ago
    Great recipe. Reduced sugar a little bit.
    Reviewer Profile Image
    Christina Sturm 3 years ago
    the family loves this recipe!
    Reviewer Profile Image
    LucyG 3 years ago
    Flavor was amazing but we ended up with about a cup of liquid inside the crust once we baked the pie which made it kind of fall apart. Wasn't really the thick, gooey consistency we were hoping for. Any ideas on how to fix that?
    Reviewer Profile Image
    Mateo 4 years ago
    It’s amazing. The crust is pretty fool-resistant, and the end result is delicious. I need more apples
    Reviewer Profile Image
    Hi Frank 4 years ago
    I like that it’s not sickly sweet like store made
    Reviewer Profile Image
    i added pumpkin pie spice to the filling mixture and it gave it that extra flavor

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