Citrus Shrimp and Avocado Salad Recipe | Yummly
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Citrus Shrimp and Avocado Salad

Rob DC: "Shrimp was very good, but as one of the other com…" Read More
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  • 1 lb. shrimp (medium Pan-Seared Citrus, 31/40)
  • 8 cups greens (such as arugula, spinach, or spring mix)
  • lemon
  • extra-virgin olive oil
  • 1/2 lemon (or ½ orange)
  • 1 avocado (sliced or diced)
  • 1 shallot (minced)
  • 4 oz. toasted sliced almonds
  • kosher salt
  • freshly ground black pepper
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    NutritionView More

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    Calories450Calories from Fat260
    Total Fat29g45%
    Saturated Fat3g15%
    Trans Fat
    Calories from Fat260
    Total Carbohydrate24g8%
    Dietary Fiber10g40%
    Vitamin A10%
    Vitamin C100%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Rob DC 3 months ago
    Shrimp was very good, but as one of the other comments noted, cooking the shrimp is a completely different step... so this takes much longer than advertised. id still make it again.
    Mrs. Shin 4 months ago
    Such an easy and fresh way to prepare the shrimp. The citrus is just so perfect with the avocado. A serious people pleaser. NOTE: you have to clink the link for the instructions for preparing the shrimp inside of this recipe. This recipe is only for combining the salad.
    Sara 10 months ago
    The shrimp itself is amazing! While the salad had good flavor, it seemed like it was missing something. Charred up bread to use with the leftover juice
    Fritz 10 months ago
    Used green onion and still worked well
    Villero a year ago
    Very good, I’ll do it again and recommend it to my friends.
    Kiefer Elliott a year ago
    Changed it a bit, still very good
    Scott a year ago
    Good salad!!! Definitely making this again
    Houdy Kate 2 years ago
    I want to make it again
    l ruhlman 2 years ago
    Very good! Added some ginger and garlic but it was great.
    Brett 2 years ago
    This needs something more. It isn't really satisfying as is.
    Lorraine 2 years ago
    Delicious. Great flavour combination.
    Vera Trujillo 2 years ago
    Added pasta, love this salad
    Saccasan 2 years ago
    Enjoyed eating it! Will definitely make it again.
    Parker 2 years ago
    Yum!! I usually don’t modify recipes but because I had just purchased a bunch of cilantro I used that instead of parsley and also added some to my spring mix. I also added mango because I love mango. I’ll definitely make this again especially since summer is finally here!
    Nancy Nagle 2 years ago
    A perfect spring/summer recipe...full of flavor!
    Jeff 2 years ago
    Very good yes I will make it again
    Dominic Morgan 2 years ago
    Great and very delicious I love this dish.
    Memory_error 2 years ago
    Really liked this dish. It was light and fresh. Got the spot and it was easy to make. I did not change then recipe
    Rachel Langer 2 years ago
    Yummy! Very light! I’d definitely make It again, but I may want to add a side with it
    Lorena L. 3 years ago
    Very tasty. Used frozen shrimp.
    Tara Rodriguez 3 years ago
    Would make again, but missing a few ingredients needed to cook the shrimp. Need orange, lemon, garlic, parsley, and additional shallot
    Caitlin Porter 3 years ago
    The whole family loved it!
    Latham 3 years ago
    A little bland and not enough complexity with ingredients
    Heather 3 years ago
    My entire family loves this we put it on crostini as an app crostini has a thin layer of goat cheese on it We had it again over pasta so delicious
    Stacey 3 years ago
    Tasty- Will make again
    Li 3 years ago
    It turned out amazing!!!!
    Jennifer Russell 3 years ago
    It was very good. I used lime instead of oj and lemon juice. delicious
    Walker 3 years ago
    well, i used lines instead of oranges and i uincluded the zest. it was pretty darn good!
    Mariel 3 years ago
    Delicious! I would totally make this again!
    Teresa 3 years ago
    Amazing!!!!! I made the citrus shrimp with the onion so I didn't add onion to the salad afterwards. This wood be a tasty summer salad if you cooled the shrimp also!