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11Ingredients
75Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories860Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol170mg57% |
Sodium530mg22% |
Potassium280mg8% |
Protein18g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate135g45% |
Dietary Fiber5g20% |
Sugars38g |
Vitamin A15% |
Vitamin C2% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)

Nina 2 years ago
It was very delicious , my family loved them I was out of vanilla extract so I used Maple , I also added cinnamon to the dough I used my bread machine dough setting . Will be making again Thank you .
Also the Webapge for directions wouldn't load so here is the webpage I found it on https://www.jocooks.com/recipes/cinnabons-cinnamon-rolls/

Adriana Livingston 5 years ago
Supergood! Lovely flaky yeasted dough. We didn’t frost them and used less brown sugar in the cinnamon layer and we though they were still super delicious (with less sugar). Might make these a monthly weekend treat. 🌀💞 we froze half for any easy bake later in the week.

Tammy Luethje 5 years ago
So easy to make. My husband is very happy today!! And just a little bit wider 🤣

T MG 5 years ago
Easy to make and very delicious! I made a cream cheese frosting with them but they are so yummy you could eat them without any frosting. I will make this again, for sure. Thank you for the recipe!

kristie m. 5 years ago
The cinnamon rolls turned out amazing and delicious! They were thick and fluffy just like you would expect from a bakery!

Joseph Bradley D. 7 years ago
Made these tonight. They came out great! Should have let them rise more than 30 minutes as some centers pushed up tall. I made 10 and they were huge compared to my other recipe which was great. My daughter and I are full and ready for bed. BTW, did I mention wife is out of town? Let's make it our secret! Enjoy!

Carol Burnham 8 years ago
Absolutely delicious with or without icing. I made a cream cheese icing, as it is my family's favorite.
I also melted butter to pour over the dough after I rolled it out and then put the brown sugar and cinnamon on top of it.
They're not hard to make and so delicious.