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Cinnamon Rolls

BIGOVEN(8)
Lewis: "Very easy recipe. Even the kids were able to help…" Read More
15Ingredients
65Minutes
260Calories
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Cinnamon Rolls

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Ingredients

US|METRIC
18 SERVINGS
  • 1 cup milk
  • 3 Tbsp. butter
  • 1 1/2 cups unbleached flour
  • 1/2 cup sugar
  • 1 large egg
  • 1/2 tsp. rapid rise yeast
  • 1 tsp. salt
  • Pam Cooking Spray
  • 1/2 cup light brown sugar
  • 4 Tbsp. cinnamon
  • 3/4 cup butter (Real)
  • 4 oz. cream cheese
  • 1 cup powdered sugar
  • 1/4 cup butter (or margarine)
  • 1/2 tsp. vanilla
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    NutritionView More

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    260Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories260Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol50mg17%
    Sodium250mg10%
    Potassium75mg2%
    Protein3g6%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber1g4%
    Sugars19g38%
    Vitamin A10%
    Vitamin C0%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Reviewer Profile Image
    Lewis 2 years ago
    Very easy recipe. Even the kids were able to help make them!
    Reviewer Profile Image
    OronnChele Brown 2 years ago
    The ingredients do not match the directions. Calls for 1 12 C flour, but directions say 1 C then 2 1/2 C more...so 3 1/2 C total??????? Also after even adding the extra flour as in directions, mine also did not rise! I still baked them. Ehhh....I have no more butter or I’d try a different recipe.
    Reviewer Profile Image
    Samuel L. 2 years ago
    the recipe kind of worked.the amount of flower needed was closer to 3 cups, and it definitely should have had more yeast. but it did cook and turn out alright.
    Reviewer Profile Image
    Miller 3 years ago
    Mine did not turn out great. The flour amount listed is incorrect. I added flour until the dough was ready to work with. The filling had too much butter or not enough brown sugar. I added more brown sugar. They rose some but not too much Once I cooked them they were just ok. Way too much time and effort for them not to be good.. I won’t make them again
    Reviewer Profile Image
    Michael S Axford 3 years ago
    Didn’t really rise, the measurements are all off, taste was okay, but not an easy recipe. Follow the comments and adjust the recipe as the my note.
    Reviewer Profile Image
    Lilahlee Borland 4 years ago
    I had to make this recipe twice..... the first time I followed exactly and it didn’t rise. DO NOT USE THIS RECIPE IF YOU ARE NOT AN EXPERIENCED BAKER....The ingredient measurements are way off. Second try @ making this recipe had to change yeast to 2 1/2 tsp along with first rise time of 2 hrs and second 90 minutes. Also the real amount of flour is 3 cups not 1 1/2 cups. This recipe also doesn’t give step by step directions for the icing its an assumption. GOOD LUCK
    Reviewer Profile Image
    CleverFoodLover 4 years ago
    I haven't tried them yet but if they are as delicious as they look !!
    Reviewer Profile Image
    Junior Deleon 4 years ago
    The rolls were great! However, the recipe is super confusing!! There needs to be more details and paragraphs for the different steps. I did make some modifications ie adding more flower and not melting the butter for the filling.

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