Cinnamon Roll Pancakes Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Cinnamon Roll Pancakes

The Dude: "Great! My favorite kinda pancakes!" Read More
Read Directions
Add to Meal Planner

Add to Meal Planner


  • 1 cup all purpose flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 cup milk
  • 1 Tbsp. canola oil
  • 1 large egg (lightly beaten)
  • pancake batter (OR use a boxed)
  • 1/2 cup butter (melted)
  • 3/4 cup brown sugar (packed)
  • 1 Tbsp. ground cinnamon
  • 4 Tbsp. butter
  • 2 oz. cream cheese
  • 1 1/4 cups powdered sugar
  • 1 tsp. vanilla extract
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    Calories820Calories from Fat410
    Total Fat46g71%
    Saturated Fat26g130%
    Trans Fat
    Calories from Fat410
    Total Carbohydrate95g32%
    Dietary Fiber2g8%
    Vitamin A25%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    The Dude 4 months ago
    Great! My favorite kinda pancakes!
    Sarah Confessore a year ago
    Flavor is good but when flipping the pancakes, the cinnamon sugar just melts into goo and over tha pan
    Alice Davenport a year ago
    I started with Whole Wheat Pancake Mix from HyVee. I used half as much brown sugar as called for, and less cinnamon. Absolutely NO glaze or frosting needed, for us! I agree that the recipe as given is much too sweet. With the adjustments, I will make this again and again!
    Max Efficiency 2 years ago
    I mixed the cinnamon filling to the pancake batter It turn out delicious. I would reduce the butter in the cream cheese filling for 2 tbsps and I used 1 1/8 cup powdered sugar
    Rosa Reyes 2 years ago
    Wonderfully and delicious...Be careful not to stack the pancakes on top of each other between batches. The sugar as it cools makes the pancakes stick to each other. Saving the leftovers to use for dessert for dinner. Going to put some ice cream on top after heating them for a moment, then drizzled with the glaze. Yummy.. or should I say Yummly. Lol
    BrilliantCook 2 years ago
    Awesome, they turned out great! We’re so good and moist, did not even need butter or syrup.
    Jackson 2 years ago
    The pancakes are great! I used a box pancake mix. Thank you for this wonderful recipe
    Adam B. 2 years ago
    total disaster... couldn't functionally pipe a thin enough stream of cinnamon swirl and the swirl would melt out as I cooked the pancake; leading to a burnt mess and a ravaged pancake. Totally no go for an amateur, such as myself!!!
    Cindy Rutherford 3 years ago
    love these pancakes...yummy
    Dawn Trine 3 years ago
    These pancakes are amazing!!! Definitely have become a new family favorite at our house.
    Makensie 3 years ago
    These turned out amazing, and were super easy to make! My family loved them. Tasted better then a cinnamon roll in my opinion. Definitely will be making again for the family!
    Sweeney 3 years ago
    These pancakes were so yummy! My mom said they were the best pancakes she had ever had. If you are cooking for a family I would recommend doubling the recipe. Also, add extra salt to the pancakes because of it a little sweet. Would 100% make again.
    Erin Davidson 3 years ago
    Holy moly, this is so sweet. I have a sweet tooth but I couldn't get through more than one pancake, even without the icing. It's a good recipe for someone with a Very. Big sweet tooth.
    Adam 4 years ago
    Awesome! Family wants them all the time
    Chad 4 years ago
    Yummy!! Definetley making again
    Michelle K. 4 years ago
    Disaster. The cinnamon mixture melted and left a spiral indentation in the pancakes and made a mess of the pan. Pancakes had very little flavour. Would not attempt again.
    Siegel 4 years ago
    They looked ugly but tasted delicious! My family enjoyed them thoroughly.
    OEN NICHOLAS 4 years ago
    It was so fun to make and it’s delicious 🤤
    Eric J. 5 years ago
    Made these today on a whim. Didn't have everything I needed for the pancakes so I used pancake mix. I always add vanilla and cinnamon to my batter and that helped with the theme. I made the cinnamon roll filling first and it started to harden as I got everything else prepped. I'll use more butter next time and keep it in a warm bath until I'm ready to use. Cooked these on an electric griddle and it worked great. The sugar caramelizes and makes a little bit of a mess, but those bits were the best part of the pancakes. Everything was quite rich but we will absolutely do these again.
    Marlana 5 years ago
    It is very sweet! Almost like a dessert! Make sure your griddle is on a very low heat. Mine was on medium and the cinnamon swirl burned. With a lower heat, it was much better.