Super easy recipe and turned out great! Tastes better a day or two or three days later after baking. Not sure why people say it’s bland or dense but I did follow the video instructions to use a food processor for the filling and topping. And a mixer for the cake. Will definitely make again!

I just made this and it was so dense that I ended up throwing it away. I wasted a lot of good ingredients just to end up with nothing.

Everyone loved it! I ran out of cinnamon so I used a little pumpkin pie spice and skipped the filling. I want to try just cinnamon too.

Very moist and flavorful. I made it the night before and rewarmed it for breakfast (according to the reheating instructions). It worked out great for us.

Super easy recipe & my family ate it all in one day! Great with coffee! Definitely make again.

super simple recipe and it came out great

Best Cinnamon Crumb Cake recipe! Made it for my family, and they loved it ❤️

I made a double batch in a 9x13 tin and it turned out perfectly! It was a huge hit with the family and it tasted just like the Starbucks classic coffee cake! I used a warm metal spatula to help spread the batter on top of the cinnamon center as the cake mix is a little thicker that a regular cake.

Very bland. the texture of the cake was good.

So yummy warm out of the oven!! Big hit with the family this weekend! I will definitely make this again... thanks for sharing it🙂

was good, lots of butter and sugar. very moist cake though

Cake was as advertised. I added walnuts to the top for more texture. Perfectly simple recipe.

delicious! moist enough and kept for several days. wonderful with morning coffee or tea.

super cake !!! made it exactly as directed, but had to 1.5× the batter to accomodate in my pan.. the streusel added a beautiful dimension😍😍

Was dry and not too imoressive. For a coffee cake, ill look for another recipe.

lackluster and bland but good texture and moist/delicate. not modified and it was very difficult to find the full recipe. took me 10 min of clicking