Cinnamon Crumb Coffee Cake Recipe | Yummly
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Cinnamon Crumb Coffee Cake

GO GO GO GOURMET(16)
Kk: "Super easy recipe and turned out great! Tastes be…" Read More
16Ingredients
75Minutes
370Calories
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Cinnamon Crumb Coffee Cake

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Ingredients

US|METRIC
12 SERVINGS
  • 1 stick butter (softened)
  • 3/4 cup sugar
  • 1 tsp. vanilla
  • 1 egg
  • 2 cups flour
  • 2 tsp. baking powder
  • 1 pinch salt
  • 3/4 cup milk
  • 3 Tbsp. butter (softened)
  • 1 Tbsp. cinnamon
  • 1/2 cup flour
  • 1/2 cup brown sugar (packed)
  • 5 Tbsp. butter (softened)
  • 3/4 cup flour
  • 1/2 cup brown sugar (packed)
  • 1 Tbsp. cinnamon
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    NutritionView More

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    370Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories370Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol60mg20%
    Sodium240mg10%
    Potassium105mg3%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber2g8%
    Sugars25g50%
    Vitamin A10%
    Vitamin C0%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(16)

    Reviewer Profile Image
    Kk 3 years ago
    Super easy recipe and turned out great! Tastes better a day or two or three days later after baking. Not sure why people say it’s bland or dense but I did follow the video instructions to use a food processor for the filling and topping. And a mixer for the cake. Will definitely make again!
    Reviewer Profile Image
    tomi 3 years ago
    I just made this and it was so dense that I ended up throwing it away. I wasted a lot of good ingredients just to end up with nothing.
    Reviewer Profile Image
    Lott 3 years ago
    Everyone loved it! I ran out of cinnamon so I used a little pumpkin pie spice and skipped the filling. I want to try just cinnamon too.
    Reviewer Profile Image
    Sarah 3 years ago
    Very moist and flavorful. I made it the night before and rewarmed it for breakfast (according to the reheating instructions). It worked out great for us.
    Reviewer Profile Image
    Tammy Jones 3 years ago
    Super easy recipe & my family ate it all in one day! Great with coffee! Definitely make again.
    Reviewer Profile Image
    Rachael Llovet 4 years ago
    super simple recipe and it came out great
    Reviewer Profile Image
    Nawlie 4 years ago
    Best Cinnamon Crumb Cake recipe! Made it for my family, and they loved it ❤️
    Reviewer Profile Image
    Lorna 4 years ago
    I made a double batch in a 9x13 tin and it turned out perfectly! It was a huge hit with the family and it tasted just like the Starbucks classic coffee cake! I used a warm metal spatula to help spread the batter on top of the cinnamon center as the cake mix is a little thicker that a regular cake.
    Reviewer Profile Image
    Courtney 4 years ago
    Very bland. the texture of the cake was good.
    Reviewer Profile Image
    TamiFlo 4 years ago
    So yummy warm out of the oven!! Big hit with the family this weekend! I will definitely make this again... thanks for sharing it🙂
    Reviewer Profile Image
    Flateland 5 years ago
    was good, lots of butter and sugar. very moist cake though
    Reviewer Profile Image
    Andrew szurley 5 years ago
    Cake was as advertised. I added walnuts to the top for more texture. Perfectly simple recipe.
    Reviewer Profile Image
    Jenny R. 5 years ago
    delicious! moist enough and kept for several days. wonderful with morning coffee or tea.
    Reviewer Profile Image
    Suzanne C. 5 years ago
    super cake !!! made it exactly as directed, but had to 1.5× the batter to accomodate in my pan.. the streusel added a beautiful dimension😍😍
    Reviewer Profile Image
    Blaire Johnson 5 years ago
    Was dry and not too imoressive. For a coffee cake, ill look for another recipe.
    Reviewer Profile Image
    Amanda D. 5 years ago
    lackluster and bland but good texture and moist/delicate. not modified and it was very difficult to find the full recipe. took me 10 min of clicking

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