Cinnamon Buns Recipe by Zoë François | Yummly
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Cinnamon Buns

ZOË FRANÇOIS(4)
Stephanie Misanik: "These were excellent! Worth the effort" Read More
17Ingredients
4Hours
610Calories
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Description

Put down the can and pull out your mixer! Make the weekend brighter with homemade cast-iron cinnamon buns. You'll taste cinnamon in every bite of this buttery brioche dough with cream cheese icing.

Ingredients

US|METRIC
8 SERVINGS
  • 1/2 cup milk (lukewarm)
  • 2 teaspoons granulated yeast
  • 2 tablespoons granulated sugar (for dough)
  • 1 1/2 teaspoons salt
  • 3 large eggs
  • 3 1/2 cups all purpose flour (for dough)
  • 3/4 cup unsalted butter (cut into chunks, at room temperature, for dough)
  • all purpose flour (for kneading and work surface)
  • 1/3 cup brown sugar (packed, for cinnamon sugar)
  • 1/3 cup granulated sugar (for cinnamon sugar)
  • 1 tablespoon ground cinnamon (for cinnamon sugar)
  • unsalted butter (to coat cast-iron skillet)
  • 6 ounces cream cheese (at room temperature)
  • 1/3 cup confectioners’ sugar
  • 1/2 teaspoon grated orange zest
  • 3 tablespoons heavy cream (plus more as needed)
  • 1 teaspoon vanilla extract
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    NutritionView More

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    610Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories610Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol165mg55%
    Sodium560mg23%
    Potassium190mg5%
    Protein11g22%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber3g12%
    Sugars24g48%
    Vitamin A20%
    Vitamin C2%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Mia King a year ago
    I had high hopes in making this recipe but when I started, I noticed my recipe not looking the way it appeared in the videos. Turns out that the measurements that were listed in the step by step process were completely different from the measurements on the shopping list. This resulted in a lot of ingredient waste.
    These were excellent! Worth the effort
    Lorena Skandalaris 2 years ago
    Delicious! A little time consuming so be prepared to put some labor in. I would be interested to find out if the dough could be stored in the fridge overnight...
    Deidre Dezelle 2 years ago
    I like these because they came out well and they're not too sweet..

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