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Cinnabons Cinnamon Rolls

JO COOKS(33)
Mary: "This receipe is awesome. I will definitely make t…" Read More
16Ingredients
80Minutes
480Calories
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Cinnabons Cinnamon Rolls

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Ingredients

US|METRIC
12 SERVINGS
  • 2 1/4 tsp. active dry yeast (or instant yeast)
  • 1 cup milk (lukewarm)
  • 1/2 cup granulated sugar
  • 1/3 cup butter (unsalted, softened, or margarine)
  • 1 tsp. salt
  • 2 eggs
  • 4 cups all purpose flour
  • 1 cup brown sugar (packed)
  • 3 Tbsp. cinnamon (tbsp)
  • 1/3 cup butter (unsalted, softened, or margarine)
  • icing (Cream cheese)
  • 6 Tbsp. butter (tbsp, unsalted, softened, or margarine)
  • 1 1/2 cups powdered sugar (also known as icing sugar, or confectioner's sugar)
  • 1/4 cup cream cheese (at room temperature)
  • 1/2 tsp. vanilla extract
  • 1/8 tsp. salt
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    NutritionView More

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    480Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories480Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol85mg28%
    Sodium380mg16%
    Potassium140mg4%
    Protein7g14%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber2g8%
    Sugars36g72%
    Vitamin A10%
    Vitamin C2%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(33)

    Reviewer Profile Image
    Mary 25 days ago
    This receipe is awesome. I will definitely make them again. Using a conventional oven, you might want to cut the bake time to 15 minutes tops.
    Reviewer Profile Image
    Dot 5 months ago
    This is an outstanding recipe. However, if making in the morning, it is a time consuming recipe. I have made it up to step 10 as the recipe suggests, and then refrigerate overnight. I always manage to take my attention off of it while rising in the oven the next morning and they come out a little dry because of that. I have to be a bit more “diligent” at that point. As the instructions suggest “cooking times may vary greatly “. They are sooooo delicious!
    Reviewer Profile Image
    Peggy McCreary 6 months ago
    Thank you for sharing this recipe! Made these today, they were fantastic! I will definitely cut the cinnamon & sugar mixture in half next time. It was excessive waste when it was spilling out of the unbaked roll. We sprinkled on top before baking, but too much brown sugar to chew on. Ha! Aside from that, will absolutely make for friends and family regularly.
    Reviewer Profile Image
    Erica Raimondi 6 months ago
    Wow I love this recipe and it’s so straightforward! I don’t have a mixer so I used a spoon and they still turned out amazing
    Reviewer Profile Image
    Roxanne Sparks 7 months ago
    Yummy! I baked at 325 to make sure I didn’t burn my labor of love!
    Reviewer Profile Image
    So good|| Definitely will make again
    Reviewer Profile Image
    Camia Danner 8 months ago
    Very good. I will make it again
    Reviewer Profile Image
    Missbirchy 8 months ago
    It was amazing, they tasted incredible and the dough was the perfect consistency.
    Reviewer Profile Image
    Melissa R. 9 months ago
    absolutely love making these for friends and family whenever they ask. very easy to make and everyone loves them. picture is pre icing
    Reviewer Profile Image
    Lee Ann Schoeneck 10 months ago
    These rolls were great!! Easy to Make and well received by the family!!!
    Reviewer Profile Image
    Felicia Johnson a year ago
    They were absolutely amazing!
    Reviewer Profile Image
    Jessica DeWitt a year ago
    Phenomenal cinnamon roll recipe! I’ll echo the others who said it is the best recipe they’ve tried. Perfectly soft. Only issue was that the icing was too dry, so I had to add a small amount of milk. I also had to double the rising times.
    Reviewer Profile Image
    Maureen M. a year ago
    Wow!! Best recipe I’ve tried for cinnamon rolls these will be my new recipe! Next time I would knead the dough a little longer and I did increase proofing time because my kitchen was a little cold. Other than that I followed the recipe to a T.
    Reviewer Profile Image
    Theresa Siaw a year ago
    I’m in Ghana and I have been craving Cinnabon and it really does taste the same
    Reviewer Profile Image
    Dan Nafziger a year ago
    Great, a little too much powdered sugar, so going to cut that down next time
    Reviewer Profile Image
    Karina Diaz a year ago
    Will cut the cooking time to 25 minutes next time (I like them a little more moist) Other than that they were soooooooo good
    Reviewer Profile Image
    Merlot a year ago
    Yum!! These were so great. I actually cut the entire log and froze the rest between wax paper and placed in zip bags for future mornings.
    Reviewer Profile Image
    Susan Mertz a year ago
    These were great! I do wish the recipe told me how many it made, but once I started cutting I figured out it was 12. There was a good amount of icing and the cinnamon sugar was perfect. I will definitely be making these again.
    Reviewer Profile Image
    Erika Yaruta a year ago
    Perfect no mods needed we cooked half and froze half for next time ours only took about 12 mins to cook
    Reviewer Profile Image
    Lisa Mayeda 2 years ago
    Great recipe! My dough was still a bit sticky so I slowly added more flour. It took longer than an hour to rise. I added a bit more vanilla extract to the frosting, but other than that no changes. Really yummy.
    Reviewer Profile Image
    Adrienne Bevel 2 years ago
    It turned out tasty and moist. So much better than the canned version. I really enjoyed making this recipe and it was gone in a day. It made 2 small square pans and wonderful icing.
    Reviewer Profile Image
    Marsha Kaiser 2 years ago
    Made them for Christmas. My pregnant daughter has been craving Cinnabon’s....she said these tasted just like them. Whole family loved them Thanks for a great recipe
    Reviewer Profile Image
    Brunson 2 years ago
    Delicious They tasted just like the ones from Cinnabon
    Reviewer Profile Image
    Scott Maksymyk 2 years ago
    Amazing! Made it exactly as directed.
    Reviewer Profile Image
    Jennifer Rea 2 years ago
    This recipe needs some practice ☺️ will have to make again
    Reviewer Profile Image
    Gina Rosa 2 years ago
    i mixed the butter cinnamon and brown sugar together. i helped keep the mixture in while it rolled it
    Reviewer Profile Image
    Dalaina 2 years ago
    Omg 🤤 these were delicious. Entire family loved them! Didn’t change a thing.
    Reviewer Profile Image
    Loretta V. 2 years ago
    this is amazing. lots of flavour and gooey. a keeper.
    Reviewer Profile Image
    Gibson 2 years ago
    Excellent cinnamon rolls! Always try to make a recipe as written but I had to cheat and use cream in the dough. Turned out great. Thinking about selling these for 4.95 down by the road. Thanks for taking the trouble to research these.
    Reviewer Profile Image
    Koldin Collie 2 years ago
    This recipe is a great starting point for Cinnabon rolls. However I would suggest some alterations to the recipe. The amount of sugar used in the filling is too much as a lot of it stays crystallized. Rather then using milk I used cream, it gave the dough a nicer chew and less dry. The cream cheese frosting is a perfect replication. I personally like more of the cheese taste so I used a little less sugar. All in all I would recommend it!

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