Cinnabon Cinnamon Rolls Recipe | Yummly
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Cinnabon Cinnamon Rolls

LIFE IN THE LOFTHOUSE(41)
Nicole: "Soooo good!!! A new Christmas morning tradition ❤️" Read More
18Ingredients
55Minutes
520Calories
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Ingredients

US|METRIC
15 SERVINGS
  • 3/4 cup warm water
  • 2 1/4 teaspoons active dry yeast
  • 1/2 cup granulated sugar
  • 1 teaspoon salt
  • 1/4 cup buttermilk (room temperature)
  • 1 large egg
  • 1/3 cup vegetable oil
  • 5 cups all purpose flour
  • 1/2 cup butter (softened to room temperature)
  • 1 1/4 cups light brown sugar
  • 2 1/2 tablespoons ground cinnamon
  • 1 tablespoon cornstarch
  • 4 ounces cream cheese (softened to room temperature)
  • 1/2 cup butter (softened to room temperature)
  • 2 teaspoons vanilla extract
  • 1 tablespoon corn syrup
  • 1 teaspoon fresh lemon juice
  • 2 1/2 cups powdered sugar
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    NutritionView More

    Unlock full nutritional details with subscription

    520Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories520Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat10g50%
    Trans Fat0g
    Cholesterol55mg18%
    Sodium290mg12%
    Potassium110mg3%
    Protein6g12%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber2g8%
    Sugars45g90%
    Vitamin A10%
    Vitamin C0%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(41)

    Jennifer Fuentes 5 months ago
    Maybe it was the weather? Impending snowstorm! But this dough didn’t turn out right for me at all. I’ll go back to a different Cinnabon style recipe I have used in the past. :(
    Nicole 6 months ago
    Soooo good!!! A new Christmas morning tradition ❤️
    Jill Bolduc 6 months ago
    Simple and easy to do. I used my electric oven as a proofed so it sped up the rising process. Set oven for 170 degrees, turned off. Placed a pan of water under to bowl with the dough. Covered the dough with a damp cloth instead of plastic wrap. First rise was about 50 minutes. 2nd rise after cutting ..30 minutes
    Delecia M. a year ago
    Great 👍it tasted excellent
    Love a year ago
    Amazing! Tastes just like Cinnabon
    Daniel De la Rey a year ago
    Great, really was the best cinnamon buns I’ve ever made
    Trisha C. a year ago
    This recipe is just perfect! I have tried other cinnamon rolls recipe and this is just the best of them
    You a year ago
    Haven’t tasted them yet but wanted to rate before I forgot. I have made cinnamon rolls before so I know what I am looking for in a dough. This came out looking wonderful. I did make a few changes: 1. I soured the milk using vinegar. A recipe I used years ago that I loved, but have since lost, used buttermilk. 2. I used 2 eggs instead of 1 3. I used no water and had only soured milk as the liquid (aside from the butter and eggs), 4. I used butter, 5. added strawberries to the filling *** update tasted them and they were phenomenal!! Wonderful texture like a Cinnabon.
    Ortanse Attarian a year ago
    How am I supposed to rate this recipe! It’s more than excellent! It’s delicious and perfect
    Oz Ramos a year ago
    Turned out great got really good compliments from my wife for making them. She has had two while I'm writing this review and does not want to share them with her siblings. They turned out very soft with a little crisp at the bottom. I did change some things to this recipe seeing as COVID-19 doesn't allow me to go outside at the moment. 1. I replaced the Buttermilk- for Homemade version, for which I used 1% milk 3 tsp for 1 tsp of apple cider vinegar. 2. I did not add the Cornsyrup, I'm a Husky man as it is & prefer my baking to be free of that nonsense. 3. My oven didn't preheat so I stuck them in there after turning it on. Granted my oven is old and temperatures climb super fast. so I left them in there for 25 mins and BAM! perfection awaits all. don't know how to submit a photo so you will just have to take me on my word, that no other recipe beats this one!
    Wanda a year ago
    The first batch I made they did not rise at all so threw them away and made a new batch and turned out better. Please let me know what I’m doing wrong. My husband said there good.
    Ashley a year ago
    The most amazing homemade cinnamon rolls I’ve ever had!
    So yummy!!! My family loved this recipe 👌🏻
    Morton a year ago
    These turned out perfect! I did not use all 5 cups of flour probably only about 4 cups of flour, and maybe 2 extra teaspoons of sugar but they were perfectly sweet and delicious. Do remember no stomping while your dough is rising so it won’t fall. But they were a success my family loved the recipe and cannot wait for me to make more!
    Kandise a year ago
    Way too much flour. The dough was so dense it wouldn’t rise very much in TWO hours. It didn’t rise very much the second time either, but they turned out ok. Next time I’ll use less flour.
    Eddie M. 2 years ago
    Followed the recipe. They came out great. Everyone wants more
    Sassafras 2 years ago
    Amazing! Don’t be scared of 18 ingredients! The results are worth every step!
    This is the best recipe I have ever made!
    Tara Daleo 2 years ago
    Super good! The only changes I made were that I ended up using way less flour, probably only about 4 cups and I only used about 2/3 of the icing. These were so delicious though and everyone was telling me they tasted just like Cinnabon!
    Christensen 2 years ago
    Great recipe! The bread is soft and chewy and delicious. There were several small things in the recipe that I have never tried before but were great ideas. First, corn starch in the brown sugar mixture for the inside helped make the filling thicker and more substantial. Second, the corn syrup in the frosting made it silky smooth and decadent. Apparently I just needed more corn by-products in my cinnamon rolls.
    Andy H 2 years ago
    excellent easy to make
    Emily Willmer 2 years ago
    Followed directions on the buns. Icing was very sweet so added less icing sugar to my taste. Very tasty, everyone loved them.
    David R. 2 years ago
    By far the best cinnamon rolls I have had. The key is taking them out before they are too brown, leaving them super soft and light. Adding a citrus zest (orange is best to me) to the icing gives them a pop of freshness and added acid that I think is needed.
    Daniel Jeter 2 years ago
    This was my first time making cinnamon rolls from scratch (or any yeast dough), so I was nervous. The rolls turned out PERFECTLY though!! My apt was a little cold though, so the dough might not have risen as much as it would’ve otherwise. The icing on these are perfect and made the rolls really taste exactly like Cinnabon!! These truly were worth the effort instead of just popping open a can!
    Sally S. 2 years ago
    Heather, go to Read Instructions and click on that bar, it will take you to the full recipe.
    Heather 3 years ago
    I couldn’t make this after very much looking forward to it. Unfortunately the format is cutting off the directions! I have opened the recipe on google and safari with the same results. If anyone can see the whole thing or has any ideas, I’d appreciate the help
    Hunny P. 3 years ago
    Easy recipe! Would suggest removing from hot pan before it cools!
    Karen G. 3 years ago
    Fantastic! Better than I imagined.
    DeWitt 3 years ago
    Best. Cinnamon. Rolls. Ever. 110% recommend.
    Chavira 3 years ago
    These came out absolutely amazing! I’m very much a rookie when it comes to baking, but these came out great! The first time I made them I did not add the lemon and they were perfect. The second time I did add the lemon and regretted it. Otherwise GREAT recipe!!

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