Christmas Sugar Cookies Recipe | Yummly
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Christmas Sugar Cookies

FLAVOR CITY(16)
Jean P.: "These were perfect for frosting for the holidays…" Read More
7Ingredients
28Minutes
970Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 sticks butter (unsalted room temperature)
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 egg
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
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    NutritionView More

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    970Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories970Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol175mg58%
    Sodium610mg25%
    Potassium135mg4%
    Protein12g24%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate123g41%
    Dietary Fiber3g12%
    Sugars51g102%
    Vitamin A30%
    Vitamin C
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(16)

    Jean P. 9 months ago
    These were perfect for frosting for the holidays!! Definitely will make again!
    Cyndi 9 months ago
    These were great! I took other's recommendations and doubled the time. To make decorating easier, I used bottled Wilton cookie icing found at Michael's and other stores. They tasted great!
    Cin Wason 9 months ago
    A little dry but very yummy. Doubled the cooking time.
    Joanne 9 months ago
    12/22/20 Yep didn’t need refrigeration.. Doubled cooking time.
    Have used this recipe for so many client orders when making sugar cookies & decorating, & they come out delicious every time!!
    Ann 2 years ago
    Chilled the dough before rolling it out. Everything held its shape really well. Taste was really good. Keeping this recipe for future cookies.
    Katie Atwood 2 years ago
    Good. Thought I used too much flour but turned out good
    Rebekah Engebo 2 years ago
    The recipe didn’t tell me when to add the baking powder, so I put it in with the flour. They turned out pretty good.
    Tonya Fondren 2 years ago
    This is the most delicious, easiest sugar cookie recipe I have ever used. They’re super soft and my high school students who I baked them for went on and on about how good they are. I used sanding sugar on top before I baked them rather than frosting after.
    Leanne Wilborn 2 years ago
    Classic recipe and it was truly delicious.
    Maddy Crawford 3 years ago
    a little dry but my friends love them
    maui_scott 3 years ago
    They turned out so well that a new tradition started for me and my daughter
    Caroline Benhardus 3 years ago
    Perfect cookies . Taste amazing
    Gottsabend 3 years ago
    They turned out perfect! This will be my only sugar cookie recipe from now on. I was beginning to think I would never be able to make cut out cookies. Thank you so much for this recipe. And my family thanks you too!
    Kendra J. 3 years ago
    Super easy and yummy!
    Buca 3 years ago
    Super easy for the kids!

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