Christmas Rum Punch Recipe | Yummly
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Christmas Rum Punch

YUMMLY
11Ingredients
20Minutes
300Calories
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Description

Welcome the holiday season with this celebratory rum punch, made with a festive balance of tangy, sweet, and refreshing fruit flavors and spice. Velvet Falernum, one of the key ingredients, is a liqueur sweetened with sugar cane and made with lime peel, almonds, and cloves. It’s sometimes used as a replacement for simple syrup and is a staple ingredient in a lot of tiki and swizzle cocktails — so keep it mind for other drinks! To keep the ice from diluting the punch too quickly, be sure to have all the ingredients chilled before you combine them. The recipe is a Yummly original created by Brittany Conerly.

Ingredients

US|METRIC
12 SERVINGS
  • 3 cups dark rum (aged, such as Cruzan, chilled)
  • 2 cups sparkling wine (as Prosecco, chilled)
  • 1 cup fresh squeezed lemon juice (chilled)
  • 1 cup fresh pineapple (chopped, chilled)
  • 1 cup pomegranate seeds (chilled)
  • 3/4 cup liqueur (Velvet Falernum, chilled)
  • 3/4 cup orange liqueur (such as Grand Marnier, chilled)
  • 1 apples (unpeeled, cored and thinly sliced, chilled)
  • 1 orange (sliced into thin half-rounds, chilled)
  • 1 lemon (sliced into thin half-rounds, chilled)
  • ice cubes
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    Directions

    1. In a large punch bowl or other large bowl, stir together all of the ingredients except ice. Fill bowl with ice cubes. Ladle punch into glasses, and enjoy.
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    NutritionView More

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    300Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories300Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium5mg0%
    Potassium170mg5%
    Protein<1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber2g8%
    Sugars17g34%
    Vitamin A2%
    Vitamin C60%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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