Christmas Gooey Butter Cookies Recipe | Yummly
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Christmas Gooey Butter Cookies

DEAR CRISSY(14)
Rudy Foster: "Works wonderfully as written, but on my second ti…" Read More
7Ingredients
60Minutes
70Calories
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Christmas Gooey Butter Cookies

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Ingredients

US|METRIC
36 SERVINGS
  • 1/2 cup unsalted butter (softened)
  • 8 oz. cream cheese (softened)
  • 1 egg
  • 1 tsp. vanilla extract
  • 1 white cake mix
  • 1/2 cup sprinkles (divided)
  • 1/2 cup sugar (confectioner’s)
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    NutritionView More

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    70Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories70Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol20mg7%
    Sodium30mg1%
    Potassium20mg1%
    Protein<1g2%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars4g8%
    Vitamin A4%
    Vitamin C0%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(14)

    Reviewer Profile Image
    Rudy Foster a year ago
    Works wonderfully as written, but on my second time making them, I used the white cake mix with rainbow chips in the mix. Worked great! These are delicious and oh so soft!
    Reviewer Profile Image
    Freund 2 years ago
    I used Duncan white cake, they were tasty but very very sweet. The recipe also used a LOT of sprinkles.
    Reviewer Profile Image
    Suz 2 years ago
    They taste great! Like other reviewers, they needed longer than 10 minutes. I could only find dusting sugar sprinkles at the store, so I used those and they turned the batter red, which ended up being great for Christmas cookies!
    Reviewer Profile Image
    Crystal Bailey 2 years ago
    These are incredibly delicious. For non Christmas cookies I might trade out white cake for funfetti cake and they’d be delicious also. Definitely making them again!
    Reviewer Profile Image
    Alecia Scott 2 years ago
    Great , my kids enjoyed it and it was so easyb
    Reviewer Profile Image
    Roxanne Reynolds 2 years ago
    Yummy! So easy to make. Everyone enjoyed them.
    Reviewer Profile Image
    McBride Wright 2 years ago
    A crowd favorite! I’ll make every Christmas!
    Reviewer Profile Image
    Katy 2 years ago
    Amazing!!! So delicious! I can’t wait to use every type of cake mix!!
    Reviewer Profile Image
    Tanja Kolbas 3 years ago
    These are the BEST Christmas cookies!
    Reviewer Profile Image
    Beth Sharp 3 years ago
    Leave in longer than ten minutes, 15 minutes is better. Used orange peel instead of extract. And skipped the sprinkles. Never have been a fan. Very good recipe
    Reviewer Profile Image
    Tonya 3 years ago
    For starter's definitely leave in longer than 8 to 10 minutes more like 15 instead. Also we decided to drizzle almond bark chocolate over them which made them rich in flavor and super tasty!! More chocolate the better honestly.
    Reviewer Profile Image
    Tia Sheck 4 years ago
    definitely required more than 10 minutes, vut probably due to the box mix I used.
    Reviewer Profile Image
    Bailey 4 years ago
    tasted like confetti cake
    Reviewer Profile Image
    Nicole Goodhue 4 years ago
    Loved these! So easy to make and were a huge hit at my party!!

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